WENDY'S BAKED POTATO RECIPES

Steps:

• "BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use within a week or freeze to use within 6 months. CHILI AND CHEESE-Warm soup until piping hot. Spoon over baked potatoes and top with cheese. SOUR CREAM AND CHIVES-Stir together Mayo, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes. GROUND BEEF TOPPING-Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes. Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 08:58:46 -0400 From: Lilia Prescod "

Steps:

• Take out a large bowl and fill it with water.
• Slice the potatoes into long, thin strips and place the strips in the water to remove some of the starch. Remember to leave the skin on the potatoes when cutting them.
• Remove the potatoes from the water and pat them dry.
• Heat the vegetable oil in a small fryer until the oil reaches 300 degrees F. Fry the fries a few batches at a time for about 5 minutes, which is when they should go from shiny to matte.
• When finished, use paper towels to drain.
• Reheat the oil to 350 degrees F and then fry the potatoes again until they are golden brown and crispy.
• Remove from oil, drain and toss with sea salt. Serve.