PITTED SOUR CHERRIES IN SYRUP RECIPES

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SHEET CAKE WITH SOUR CHERRIES RECIPE | ALLRECIPES



Sheet Cake with Sour Cherries Recipe | Allrecipes image

This is the recipe of my friend's grandmother who's from Germany. I usually use pitted sour cherries in syrup (you can get them at Trader Joe's® sometimes), but you can also use fresh sweet cherries of course.

Provided by hirtamadl

Categories     World Cuisine    European    German

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 24 servings

Number Of Ingredients 12

2 cups confectioners' sugar
1 cup unsalted butter
2 tablespoons unsalted butter
2 teaspoons vanilla sugar
2 teaspoons fresh lemon zest
¼ teaspoon salt
4 eggs
3?¼ cups all-purpose flour
4 teaspoons baking powder
½ cup milk
1?¾ (16 ounce) cans pitted sour cherries, drained
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large, rimmed baking sheet with butter.
  • Combine 2 cups confectioner's sugar, 1 cups plus 2 tablespoons butter, vanilla sugar, lemon zest, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat well after each addition until batter is very foamy, about 10 minutes total.
  • Combine flour and baking powder and beat in alternately with the milk. Spread batter onto the prepared baking sheet, smoothing out with a spatula. Cover with cherries.
  • Bake in the preheated oven until cake is set, about 45 minutes. Allow to cool for about 30 minutes. Dust with 1 tablespoon confectioners' sugar.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 27.4 g, CholesterolContent 50.6 mg, FatContent 9.7 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 5.8 g, SodiumContent 121.8 mg, SugarContent 13.4 g

SOUR CHERRY PIE | ALLRECIPES



Sour Cherry Pie | Allrecipes image

This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!

Provided by Lisawas

Categories     Desserts    Pies    Fruit Pies

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

1 (15 ounce) package double crust ready-to-use pie crust
3 (15 ounce) cans pitted sour cherries, drained
3 tablespoons quick-cooking tapioca
1?½ cups white sugar
¼ teaspoon almond extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press one of the pie crusts into a 9 inch pie plate. Stir together the cherries, tapioca, sugar, and almond extract in a bowl. Let the mixture stand for 3 to 5 minutes. Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top. Pour the cherry mixture into the pie shell. Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
  • Bake in the preheated oven 40 to 50 minutes until the crust is golden brown. Allow to cool before serving.

Nutrition Facts : Calories 458.7 calories, CarbohydrateContent 76.3 g, FatContent 16.3 g, FiberContent 3.5 g, ProteinContent 4.2 g, SaturatedFatContent 4.1 g, SodiumContent 264.2 mg, SugarContent 49.5 g

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