CHOCOLATE VANILLA SWIRL FUDGE RECIPE RECIPES
CHOCOLATE PEANUT BUTTER SWIRL FUDGE | ALLRECIPES
An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 1.5 pounds
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 8.4 mg, FatContent 8.9 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 7.8 g, SodiumContent 96.1 mg, SugarContent 14.7 g
PHILADELPHIA CHOCOLATE-VANILLA SWIRL CHEESECAKE | ALLRECIPES
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Total Time 5 hours 35 minutes
Prep Time 55 minutes
Cook Time 40 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
- Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
- Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Nutrition Facts : Calories 280 calories, CarbohydrateContent 22.3 g, CholesterolContent 82.3 mg, FatContent 20.6 g, FiberContent 0.8 g, ProteinContent 4.9 g, SaturatedFatContent 10.2 g, SodiumContent 264.2 mg, SugarContent 15.8 g
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CHERRY SWIRL FUDGE RECIPE: HOW TO MAKE IT
For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts
Calories 60 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Desserts
Calories 60 calories per serving
- Line an 8-in. square pan with foil; butter the foil. In a microwave-safe bowl, melt chips; stir until smooth. Beat in frosting and extract until smooth. Pour into prepared pan., Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Cover and refrigerate for 4 hours or until firm before cutting into squares.
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Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 45 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 45 calories per serving
- Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
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