LIGHT MEAT VS DARK MEAT RECIPES
HOW TO SMOKE CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Steps:
- Pour 1 gallon of cold water into large pitcher. Add salt and sugar and stir until dissolved.
- Place chicken into non-reactive container and pour brine over chicken to cover. Refrigerate.
- After 4 hours, remove the chicken, rinse and pat dry. Discard brine.
- Cut along both sides of backbone to remove. Press chicken open and place skin side down on cutting board.
- Mix together 1 cup of mayonnaise and 1/4 cup of Jeff's original rub. Place 1/2 of mixture on meat side of chicken. Spread to coat.
- Flip chicken to skin side up and apply other half of mayo/rub mixture to skin side spreading it all over the breast, wings and legs to coat. Push some of it under the skin wherever you can.
- Setup smoker for cooking indirect at 275 degrees using pecan wood for smoke. If your smoker uses a water pan, leave it dry.
- Place chicken meat side down- cook chicken until internal temperature reaches 165 degrees F in the thickest part of the breast and thigh.
- While the chicken is cooking, mix together 1 stick of melted butter and 2 TBS of Jeff's original rub. Brush this all over the skin side of the chicken 2 to 3 times during the cooking process or anytime it starts to look dry.
- Once the chicken is finished cooking, remove it to the counter and let it rest for 15 minutes with foil tented over the top.
- Carve the chicken and serve.
SIU MAI (烧卖) - CHINESE FAMILY RECIPES | MADE WITH LAU
Learn how to make this iconic dim sum dish right at home!
Provided by Made With Lau
Total Time 260 minutes
Prep Time 240 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- We'll be mincing and preparing:
- In a bowl, we'll mix:
- We'll be creating our siu mai fillings in a few steps:
- This is a lot easier to conceptualize by watching our video (and also much easier with practice), but here are the steps to stuff and fold the dumplings:
- Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.
More about "light meat vs dark meat recipes"
SIU MAI (烧卖) - CHINESE FAMILY RECIPES | MADE WITH LAU
Learn how to make this iconic dim sum dish right at home!
From madewithlau.com
Reviews 5
Total Time 260 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 260 minutes
Cuisine Chinese
- Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.
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