CHOCOLATE SYRUP FOR BISCUITS RECIPES
CHOCOLATE SYRUP RECIPE | ALLRECIPES
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Dessert Sauces
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 pint
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 21.7 g, FatContent 0.7 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 25.9 mg, SugarContent 18.9 g
FLORENTINE BISCUITS RECIPE | BBC GOOD FOOD
We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift
Provided by Cassie Best
Categories Dessert, Treat
Total Time 1 hours 20 minutes
Prep Time 55 minutes
Cook Time 25 minutes
Yield makes 36
Number Of Ingredients 13
Steps:
- To make the biscuits, put the butter, sugar and vanilla in a bowl and beat with an electric whisk until creamy. Add the flour and cinnamon, and combine with a spatula to make a soft dough. Form into a ball, wrap in cling film and chill for at least 1 hr.
- In a saucepan, melt the butter, sugar, golden syrup and salt. Remove from the heat and whisk in the flour, then stir in the cherries and almonds. Set aside to cool and firm up a little. Heat oven to 180C/160C fan/gas 4 and line a baking sheet with parchment.
- Tip the dough onto a floured work surface and roll out to the thickness of a £1 coin. Using a 6cm fluted cookie cutter, stamp out as many circles as you can, then scrunch up the trimmings, re -roll and stamp out some more. Transfer to the baking sheet, and spoon some of the Florentine mixture onto each biscuit until it’s all used up. Bake on the middle shelf for 12-15 mins until the biscuits are golden and the topping has melted. Leave to cool on the sheet for at least 15 mins.
- While the biscuits cool, melt the chocolate in a small heatproof bowl suspended over a pan of gently simmering water, or in short bursts in the microwave. Stir every 30 secs or so to ensure it doesn’t burn. Dip each biscuit about a third of the way into the chocolate, then return to the sheet to set. You may need to spoon the chocolate over the final few. Will keep for up to four days in a sealed container.
Nutrition Facts : Calories 137 calories, FatContent 8 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.2 milligram of sodium
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FLORENTINE BISCUITS RECIPE | BBC GOOD FOOD
We've given the classic Florentine a chocolate covered biscuity base so they're perfect for dunking. Enjoy yourself or give as a homemade gift
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert, Treat
Calories 137 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert, Treat
Calories 137 calories per serving
- While the biscuits cool, melt the chocolate in a small heatproof bowl suspended over a pan of gently simmering water, or in short bursts in the microwave. Stir every 30 secs or so to ensure it doesn’t burn. Dip each biscuit about a third of the way into the chocolate, then return to the sheet to set. You may need to spoon the chocolate over the final few. Will keep for up to four days in a sealed container.
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CHOCOLATE TIFFIN RECIPE | BBC GOOD FOOD
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Treat
Calories 266 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Treat
Calories 266 calories per serving
- Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.
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CHOCOLATE CHIP SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 241 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 241 calories per serving
- Preheat oven to 350°. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
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This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala. Ms. Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded. The interplay of coffee, black pepper and cloves is subtle but powerful, and results in a deeply flavored, moist confection that comes together quickly. It’s just delicious.
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Reviews 5
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Reviews 5
Total Time 1 hours 25 minutes
Calories 498 per serving
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Reviews 5
Total Time 2 hours 10 minutes
Category Layer Cakes
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Reviews 5
Total Time 2 hours 10 minutes
Category Layer Cakes
- Place 1 cake layer on a serving plate. Spread 1⁄2 cup frosting over top. Top with second layer; spread 1⁄2 cup frosting over top. Top with third layer. Spread remaining frosting over sides and top of cake.
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From foodnetwork.com
Total Time 20 minutes
Category beverage
Total Time 20 minutes
Category beverage
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