CHOCOLATE SHOO FLY PIE RECIPE RECIPES

CHOCOLATE SHOOFLY PIE RECIPE | ALLRECIPES

Chocolate Shoofly Pie Recipe | Allrecipes image

A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie before. This is the most authentic in flavor that I've ever tasted. God Bless her for sharing it with us. Serve this pie with homemade vanilla bean ice cream and a hot cup of coffee or tea, snuggled up by the fireplace with someone you love. It's like going to heaven, yet it's a devilish good time.

Provided by COCINERO99

Categories Desserts Pies Vintage Pie Recipes

Yield 1 pie

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shell
1?½ cups all-purpose flour
½ cup packed brown sugar
3 tablespoons butter flavored shortening
1 egg, beaten
1 cup unsulfured molasses
¾ cup cold water
1 teaspoon baking soda
¾ cup boiling water
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
Bake in preheated oven for 45 to 55 minutes, until filling is set.

Nutrition Facts : Calories 439.2 calories, CarbohydrateContent 76.5 g, CholesterolContent 23.3 mg, FatContent 14 g, FiberContent 1.4 g, ProteinContent 4.4 g, SaturatedFatContent 4.1 g, SodiumContent 289 mg, SugarContent 42.6 g

CHOCOLATE SHOOFLY PIE RECIPE: HOW TO MAKE IT

Chocolate Shoofly Pie Recipe: How to Make It image

This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/3 cups boiling water
1 can (16 ounces) chocolate syrup
1 teaspoon baking soda, divided
1-1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup butter, softened
1 unbaked deep-dish pie crust (9 inches)

Steps:

In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping. , Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top. , Bake at 375° for 50-60 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 439 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 76g carbohydrate (43g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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