CHOCOLATE PUDDING POKE CAKE RECIPE RECIPES

Name: Chocolate Pudding Poke Cake
Prep time: 10 min
Total time: 3 h 50 min
Yield: 12
Ingredients: 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 box (4-serving size) milk chocolate instant pudding and pie filling mix; 2 cups cold milk

CHOCOLATE PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM

Chocolate Pudding Poke Cake Recipe - BettyCrocker.com image

Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan).
Make, bake and cool cake as directed on box for 13x9-inch pan.
Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 22 g, TransFatContent 0 g

PEANUT BUTTER-CHOCOLATE POKE CAKE RECIPE - BETTYCROCKER.C…

Peanut Butter-Chocolate Poke Cake Recipe - BettyCrocker.c… image

Betty Crocker™ Super Moist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake.

Provided by Heather Baird

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup chocolate-flavor syrup, at room temperature
1 cup creamy peanut butter
1 container (8 oz) Cool Whip frozen whipped topping, thawed
25 Reese's peanut butter cups miniatures, unwrapped

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan.
Poke holes in cake using fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand until most of the syrup soaks into cake.
In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. Spread over cake.
Using large chef’s knife, cut peanut butter cups into fourths. Scatter over frosting. Drizzle with remaining 1/4 cup chocolate syrup.
Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.

Nutrition Facts : Calories 720 , CarbohydrateContent 79 g, CholesterolContent 55 mg, FatContent 6 1/2 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 50 g, TransFatContent 0 g

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