CHOCOLATE PUDDING PIE RECIPES RECIPES
CHOCOLATE PUDDING PIE RECIPE | ALLRECIPES
This is a great pie for kids to make.
Provided by Ketherine Erickson
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 4
Steps:
- Make instant pudding according to directions on box.
- Dump pudding into pie crust.
- Spread whipped topping on top of the pudding.
- Refrigerate until not too gooey.
- Garnish with gummy worms.
Nutrition Facts : Calories 347.2 calories, CarbohydrateContent 51.6 g, FatContent 14.9 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 7.8 g, SodiumContent 473.7 mg, SugarContent 36.6 g
CHOCOLATE PUDDING PIE RECIPE | SOUTHERN LIVING
A chocolate pudding pie is noteworthy because of the creamy richness that comes from a homemade pudding base and the incorporation of chopped dark chocolate into the warm custard before it cools. The homemade pudding is made by heating milk, cocoa powder, and instant coffee on the stove and whisking some of it into a mixture of sugar, cornstarch, and egg yolks. This is then added back to the remaining milk on the stove and whisked until thickened to a rich pudding consistency. Once the custard reaches this stage, it's removed from the heat and the warmth of the custard gently melts butter and chopped chocolate so it easily incorporates along with the perfumed sweetness of vanilla extract.At this point, the enriched pudding is ready to be poured into a graham cracker crust and chilled for a few hours. The filling firms slightly in the fridge to create a beautifully sliceable pie that tastes unmistakably like decadent chocolate pudding. The pie is then ready to be topped with freshly whipped cream and chopped dark chocolate for a treat that is both reminiscent of chocolate pudding from childhood while also nodding to the sophisticated flavors of high-quality dark chocolate. The instant coffee incorporated into the filling only enhances the chocolaty-ness of the pie without making the pie taste like coffee, and if you prefer the robustness of dark chocolate, substitute Dutch-processed cocoa powder for the regular cocoa powder called for in the recipe.
Provided by Micah A Leal
Total Time 3 hours 20 minutes
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine milk, cocoa powder, and instant coffee in a saucepan. In a separate bowl, whisk together sugar, cornstarch, and salt. Add egg yolks to sugar mixture and whisk until lightened in color, 1 to 2 minutes.
- Place saucepan with milk over medium-high and heat while whisking until just beginning to steam but not boiling. Remove from heat. Slowly stream 1 cup of the warm milk mixture into the egg yolk mixture while whisking. When completely combined, return saucepan to medium heat, and whisk milk while slowly streaming in the egg mixture. Whisk constantly until mixture thickens and a few bubbles break the surface while whisking, about 5 minutes. Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined.
- Pour pudding filling into graham cracker crust and spread evenly with a spoon. Refrigerate for at least 3 hours. Garnish with whipped cream and chopped chocolate.
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RICH CHOCOLATE PUDDING PIE RECIPE | MYRECIPES
This easy chocolate pudding pie only requires 20 minutes of active time and the rich (but not too rich) filling perfectly complements whipped topping and fresh raspberries. Melted chocolate binds cookie crumbs for the crust—and makes it extra delicious. If you’d rather not include rum, use a teaspoon of vanilla extract instead.
From myrecipes.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 311 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 4 hours 45 minutes
Calories 311 calories per serving
- To prepare the filling, combine sugar, cornstarch, cocoa, and salt in a large saucepan; stir with a whisk. Add half of milk and 2 yolks; stir with a whisk until smooth. Stir in the remaining milk. Cook over medium heat for 5 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add 4 ounces chocolate, and stir until smooth. Stir in rum. Pour filling into prepared crust. Cover with plastic wrap; chill 4 hours or until set. Serve with raspberries and whipped topping.
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WHITE CHOCOLATE PUDDING PIE RECIPE - FOOD.COM
I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!
From food.com
Total Time 1 hours 12 minutes
Calories 245.8 per serving
From food.com
Total Time 1 hours 12 minutes
Calories 245.8 per serving
- refrigerate for 1 hour.
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BEST CHOCOLATE PUDDING PIE RECIPE - HOW TO MAKE CHOCOLATE ...
This pie is nothing short of perfect. We nestle smooth, creamy (and homemade!) chocolate pudding into a graham cracker and brown sugar crust before topping it with copious amounts of whipped cream and chocolate shavings.
From delish.com
Reviews 3
Total Time 4 hours
Category nut-free, vegetarian, baby shower, birthday party, brunch, children, dinner party, dessert
Cuisine American
Calories 564 calories per serving
From delish.com
Reviews 3
Total Time 4 hours
Category nut-free, vegetarian, baby shower, birthday party, brunch, children, dinner party, dessert
Cuisine American
Calories 564 calories per serving
- Spray a 9" pie plate with cooking spray. In a medium bowl, stir together all crust ingredients until fully combined. (Mixture should be coarse and sandy.) Press mixture into prepared pie dish and refrigerate. In a medium sauce pan over low heat, combine milk and chocolate. Whisk occasionally, until chocolate is fully melted. Meanwhile, in a large bowl, whisk egg yolks and brown sugar until lightened in color and ribbons begin to form, about 3 minutes. Add cornstarch, espresso powder, and salt and beat until combined. Slowly whisk the milk mixture into bowl with egg yolks, whisking constantly until smooth. Return mixture to sauce pan and cook over medium heat, whisking occasionally, until mixture thickens and bubbles begin to form around the edges of the pan, 6 to 8 minutes. Remove from heat and whisk until smooth, then transfer filling into the prepared crust. Press a piece of plastic wrap onto the surface of the pudding and refrigerate until firm, at least 3 hours. When ready to serve, make whipped cream: combine heavy cream, powdered sugar, and salt in a large bowl and beat until stiff peaks form, 2 to 3 minutes. Top pie with whipped cream and garnish with chocolate curls.
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HERSHEY’S CHOCOLATE PUDDING PIE RECIPE + VIDEO
Whipped Hershey's Pudding Pie - A super simple no bake dessert recipe that is a piece of heaven.
From myheavenlyrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 38 kcal per serving
From myheavenlyrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 38 kcal per serving
- Thaw for 1 hour before serving.
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CHOCOLATE PUDDING PIE RECIPE RECIPE | EPICURIOUS
Setting the whipped cream with dissolved gelatin means it won’t deflate or weep when chilled.
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- Do Ahead: Pie can be made 3 days ahead. Keep chilled.
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CHOCOLATE PUMPKIN PUDDING PIE RECIPE | ALLRECIPES
Either blind bake a 9-inch crust, or use a graham cracker or chocolate cookie crust, and create the rest of this luscious pie on top of the stove! No need to bake the filling, this pudding pie combines the flavors of dark chocolate and pumpkin in a rich and satisfying dessert. Add some pretty sliced almonds or toasted pecans to the top if you want to add some extra crunch. This recipe is easy to personalize!
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Reviews 5
Total Time 4 hours 20 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 478.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 20 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 478.2 calories per serving
- Garnish with whipped cream.
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CHOCOLATE PUDDING PIE RECIPE - MY FOOD AND FAMILY
1. Beat pudding mix and milk with whisk 2 min. 2. Pour half the pudding into crust. Let stand 5 min. 3. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. 4.
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From myfoodandfamily.com
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Jan 26, 2018 · Mix the remaining pudding with ½ of the whipped cream and stir well. Add as the next layer of pie. Add ½ of the remaining whipped cream to the top of the pie. Using a potato peeler shave off chocolate pieces to add to the top of your pie. Refrigerate for 1 hour (or more) Serve and enjoy!
From thebestblogrecipes.com
From thebestblogrecipes.com
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Feb 02, 2019 · For the Pie Filling: Stir together dry chocolate pudding mix, milk, and Baker’s Chocolate in a medium saucepan. Bring to a full boil on medium heat, stirring constantly with a whisk. Make sure that all of the chocolate is completely melted and incorporated into the pudding. The mixture should be completely smooth.
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HERSHEY CHOCOLATE PUDDING PIE RECIPE - SHARE-RECIPES.NET
Low Carb Hershey Chocolate Cream Pie. 3 hours ago Mix until fluffy. Add this layer straight onto your pie crust. 2nd layer: combine sugar free chocolate pudding with about 1-1 1/2 cups of heavy cream. I also squirted a little sugar free Hershey syrup in this mixture also to give it a deeper chocolate …. Preview / Show more . See Also: Keto cooked chocolate pudding recipe Show details
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