PEANUT BUTTER COOKIES WITH YELLOW CAKE MIX RECIPES

YELLOW CAKE MIX, CHOCOLATE, PEANUT BUTTER COOKIES RECIPE ...

Yellow Cake Mix, Chocolate, Peanut Butter Cookies Recipe ... image

Make and share this Yellow Cake Mix, Chocolate, Peanut Butter Cookies recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1/4 cup creamy peanut butter
1/2 cup butter, softened
2 eggs
1 cup milk chocolate chips

Steps:

Preheat oven to 350 degrees.
Combine cake mix, peanut butter, eggs, and butter in large bowl. Beat until well mixed. Stir in chocolate chips.
Drop by rounded teaspoon baking sheets. Bake 8 minutes. Cool two minutes and transfer to cookie racks.

Nutrition Facts : Calories 124.3, FatContent 6.8, SaturatedFatContent 3, CholesterolContent 18.5, SodiumContent 133, CarbohydrateContent 14.4, FiberContent 0.4, SugarContent 8.8, ProteinContent 1.8

CAKE MIX PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Cake Mix Peanut Butter Cookies Recipe - Food.com image

I grew up on the cake box cookies... My mom made them all the time... I'll never forget the first time my wife made cookies... I asked what kind of cake mix she used... That didn't go over too well since she made them from scratch!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box yellow cake mix
1 cup peanut butter (creamy or chunky. JIF brand is good)
1/4 cup vegetable oil
3 tablespoons water
2 eggs

Steps:

Turn oven on to 350°F.
Wash your hands.
Dump all ingredients into a bowl.
Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
If you haven't washed your hands yet, now would be a good time to do it.
After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
Place the balls about 2 inches apart on an ungreased cookie sheet.
Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
Place in oven and bake for 8~12 minutes.
Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).

Nutrition Facts : Calories 362.5, FatContent 21.1, SaturatedFatContent 3.9, CholesterolContent 31.9, SodiumContent 390.5, CarbohydrateContent 37.5, FiberContent 1.8, SugarContent 20.5, ProteinContent 8.3

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