CHOCOLATE PIE THE HELP RECIPES
MINNIE'S CHOCOLATE PIE FROM THE HELP RECIPE - FOOD.COM
I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix everything together in one big bowl.
- You don’t have to bake the crust first, prick the bottom of it.
- Pour filling into crust.
- Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
- If you’d like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!
Nutrition Facts : Calories 2528.3, FatContent 118.1, SaturatedFatContent 47.8, CholesterolContent 498.1, SodiumContent 1500.2, CarbohydrateContent 345.2, FiberContent 10.1, SugarContent 252.2, ProteinContent 28.6
MINNY'S CHOCOLATE PIE FROM THE HELP | FOODTALK
Provided by Mommy's Kitchen
Total Time 70 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°. Add the pie crust into a 9-inch pie plate and crimp the edges. Prick the crust lightly with a fork. Line the crust with foil or parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes or until set. Remove the foil and weights and bake for about 5 minutes longer, just until the crust is dry but not browned; set aside.
- In a large bowl, whisk the sugar with the cocoa powder, butter, eggs, evaporated milk, vanilla and salt until smooth.
- Pour the filling into the pie shell and bake for about 45 minutes, until the filling is set around the edges but a little jiggly in the center.
- Cover the crust with strips of foil halfway through baking. Transfer the pie to a rack and let cool completely before cutting into wedges.
- Serve with a dollop of whipped cream. Refrigerate any leftovers.
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