HAMBURGER EGG ROLL RECIPES

Name: 40-Minute Hamburger Buns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 tablespoons active dry yeast; 1 cup plus 2 tablespoons warm water (110° to 115°); 1/3 cup vegetable oil; 1/4 cup sugar; 1 large egg, room temperature; 1 teaspoon salt; 3 to 3-1/2 cups all-purpose flour

40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT

40-Minute Hamburger Buns Recipe: How to Make It image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM

Egg Roll Casserole Recipe - BettyCrocker.com image

If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 lb ground pork
1 tablespoon chopped fresh gingerroot
1 tablespoon chopped fresh garlic (about 2 large cloves)
1 bag (10 oz) coleslaw mix
1 cup fresh snow pea pods, cut in 1/2-inch pieces
1/2 cup shredded carrot
1/2 cup chopped green onions
1/2 cup bottled teriyaki baste and glaze
2 tablespoons soy sauce
2 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
2 teaspoons Sriracha sauce
1 package (8.8 oz) thin rice stick noodles
1 cup chow mein noodles

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Heat 12-inch skillet over medium-high heat. Add pork, gingerroot and garlic; cook 8 to 10 minutes, stirring to break up chunks, until no pink remains; drain, and return to skillet over medium heat. Stir in coleslaw mix, pea pods, shredded carrot, 1/4 cup of the green onions, 1/4 cup of the teriyaki glaze, and the soy sauce; carefully toss with tongs until blended. Remove from heat, and place in large bowl.
Meanwhile, in 4-quart saucepan, heat broth and Sriracha sauce to simmering. Add rice stick noodles; reduce heat to low, and cover. Note that noodles will not be completely immersed in liquid. Cook 2 minutes; stir to moisten noodles. Cover and cook 2 minutes longer; remove from heat, and let noodles stand 1 to 2 minutes, stirring occasionally, until all of the liquid is absorbed. Add noodles to bowl with pork mixture; toss gently with tongs until completely mixed. Spoon mixture into baking dish; cover with foil.
Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.

Nutrition Facts : Calories 310 , CarbohydrateContent 40 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 2 g, TransFatContent 0 g

More about "hamburger egg roll recipes"

HAMBURGER CORN BREAD CASSEROLE RECIPE: HOW TO MAKE IT

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 339 calories per serving

Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

See details

40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

See details

EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM

If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving

Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.

See details

HAMBURGER CORN BREAD CASSEROLE RECIPE: HOW TO MAKE IT

Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

See details

HAMBURGER CORN BREAD CASSEROLE RECIPE: HOW TO MAKE IT

Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

See details

EGG NOODLE RECIPES | ALLRECIPES

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry …
From allrecipes.com

See details

EGG ROLL IN A BOWL - PRINCESS PINKY GIRL

May 20, 2020 · An Egg Roll in a Bowl is all of the deliciousness of a traditional eggroll, but without the guilt! It's all of the flavors of an egg roll, but without the fried shell (so a healthy option) and ready in just about 30 minutes! ... Pinterest and Instagram for all of the newest recipes…
From princesspinkygirl.com

See details

HAMBURGER PIE RECIPE | ALLRECIPES

To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes, from braided yeast breads to hot cross …
From allrecipes.com

See details

COPYCAT CHILIS SOUTHWEST EGG ROLLS - COPYKAT RECIPES

Mar 17, 2019 · Chilis Southwest Egg roll are made with Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach. Serve with avocado ranch dressing. ... Keyword: Chilis Recipes, Southwest Egg Roll. Prep Time: 10 minutes. Cook Time: 10 minutes. Total Time: 20 minutes. Servings: 6. ... A Better Hamburger …
From copykat.com

See details

PHILLY CHEESESTEAK EGG ROLLS - RECIPES NEED

Heat about 1 inch oil in a large saucepan over medium-high heat. Add 3 to 4 egg rolls at a time and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls. Tips for the Best Philly Egg Rolls: Steak– Rib eye or flank steak can also be used. Even ground hamburger …
From recipesneed.com

See details

HAMBURGER OR HOT DOG BUNS - KING ARTHUR BAKING

Shape each piece into a ball. For hamburger buns, flatten the balls into 3 1/2" disks. For hot-dog buns, roll the balls into cylinders, 4 1/2" in length. Flatten the cylinders slightly; dough rises more in …
From kingarthurbaking.com

See details

CREAM CHEESE SAUSAGE ROLL - RECIPES | COOKS.COM

Grease 24 miniature muffin cups. Divide each roll into halves and press into ... a shell. Distribute sausage, cheese and onion evenly in shells. Mix egg and cream with salt and pepper and ... 20 …
From cooks.com

See details

EGG NOODLE RECIPES | ALLRECIPES

See details

EGG ROLL IN A BOWL - PRINCESS PINKY GIRL

May 20, 2020 · Substitutions or Additions for your Egg Roll. Meat: I suggest using ground beef here, but you could easily swap it out for another type of meat. If you prefer pork, chicken, or turkey, you could use a ground version of any of those. You could also opt for a vegetarian style egg roll …
From princesspinkygirl.com

See details

HAMBURGER PIE RECIPE | ALLRECIPES

See details

COPYCAT CHILIS SOUTHWEST EGG ROLLS - COPYKAT RECIPES

See details

PHILLY CHEESESTEAK EGG ROLLS - RECIPES NEED

See details

HAMBURGER OR HOT DOG BUNS - KING ARTHUR BAKING

See details

CREAM CHEESE SAUSAGE ROLL - RECIPES | COOKS.COM

Home > Recipes > cream cheese sausage roll. ... CREAM CHEESE SAUSAGE ROLL. Brown sausage like hamburger meat (drain). While preparing sausage, soften cream cheese in microwave for 15 seconds. Unpack the rolls. Use roll as the ... Serve hot or cold. ... Mix egg …
From cooks.com

See details

KETO HAMBURGER BUNS- JUST 5 INGREDIENTS! - THE BIG MAN'S ...

Feb 04, 2021 · Brush the tops with the remaining egg (whisked), before sprinkling the sesame seeds on top. Bake the buns for 14-17 minutes, or until golden brown on top. Remove from the …
From thebigmansworld.com

See details