CHOCOLATE PECAN BARK CANDY RECIPE RECIPES

SALTY CHOCOLATE-PECAN CANDY RECIPE | MYRECIPES

Salty Chocolate-Pecan Candy Recipe | MyRecipes image

Sweet, salty and crunchy all combine in this easy 4-ingredient chocolate candy recipe that's perfect for gift-giving and entertaining. Note that this candy will soften slightly while at room temperature if you're planning to give some as a gift.

Provided by MyRecipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Yield Makes 1 3/4 lb.

Number Of Ingredients 4

Ingredients

1 cup pecans, coarsely chopped
3 (4-oz.) bars bittersweet chocolate baking bars
3 (4-oz.) white chocolate baking bars
1 teaspoon coarse sea salt*

Steps:

Place pecans in a single layer on a baking sheet.
Bake at 350° for 8 to 10 minutes or until toasted.
Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)
Bake at 225° for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolates into a marble pattern using a wooden pick. Sprinkle evenly with toasted pecans and salt.
Chill 1 hour or until firm. Break into pieces. Store in an airtight container in refrigerator up to 1 month.
*3/4 tsp. kosher salt may be substituted.
Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bars and Ghirardelli White Chocolate Baking Bars.

PECAN BARK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pecan Bark Recipe - Food.com - Food.com - Recipes, Food ... image

My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup unsalted butter
1 cup brown sugar, packed
1 cup pecans, chopped
24 graham cracker squares

Steps:

Preheat oven to 350 degrees.
Line a cookie sheet with foil and lightly grease.
Place graham crackers on the cookie sheet in one layer.
Sprinkle pecans evenly over the graham squares.
In a small sauce pan melt the unsalted butter.
Add brown sugar to the pan and stir until mixture begins to boil.
Pour sugar mixture over pecans and graham squares.
Bake in oven for 10 minutes.
Remove pan from oven and place into freezer for 1 hour.
Break bark into pieces while still cold.

Nutrition Facts : Calories 463.1, FatContent 29.6, SaturatedFatContent 12.8, CholesterolContent 48.8, SodiumContent 214.4, CarbohydrateContent 48.7, FiberContent 2, SugarContent 32.1, ProteinContent 3.5

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