CHOCOLATE MISU RECIPES

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CHOCOLATE TIRAMISU RECIPE | ALLRECIPES



Chocolate Tiramisu Recipe | Allrecipes image

A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.

Provided by Red Zinfandel

Categories     World Cuisine    European    Italian

Total Time 5 hours 51 minutes

Prep Time 45 minutes

Cook Time 6 minutes

Yield 1 9x5-inch baking pan

Number Of Ingredients 15

6 egg yolks
¾ cup white sugar
? cup evaporated milk
? cup chocolate milk
½ cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (8 ounce) container mascarpone cheese
½ cup strong brewed coffee, room temperature
1?½ teaspoons coconut-flavored rum (such as Malibu®)
1?½ teaspoons coffee-flavored liqueur (such as Kahlua®)
10 ladyfingers, split lengthwise
1 tablespoon Marsala wine (such as Cremovo®)
1 tablespoon unsweetened cocoa powder
1 tablespoon 70% cacao chocolate shavings

Steps:

  • Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
  • Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
  • Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
  • Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
  • Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
  • Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.

Nutrition Facts : Calories 462.3 calories, CarbohydrateContent 47.4 g, CholesterolContent 291.2 mg, FatContent 26.7 g, FiberContent 0.7 g, ProteinContent 9.4 g, SaturatedFatContent 13.8 g, SodiumContent 100.7 mg, SugarContent 24.4 g

CHOCOLATE TIRAMISU RECIPE | EPICURIOUS



Chocolate Tiramisu Recipe | Epicurious image

"Classic tiramisù doesn't usually contain chocolate, but I love how it pairs with the coffee. It's just one of those magical flavor combinations." —Kriss Harvey

Provided by Kriss Harvey

Yield Makes 8 servings

Number Of Ingredients 10

1 1/2 cups espresso or strong coffee
1/4 cup sugar
1 3/4 cups mascarpone cheese, divided
2 tablespoons plus 1/2 cup sugar
1/4 teaspoon vanilla extract
1/2 teaspoon unflavored gelatin
4 large egg yolks
1 cup chilled heavy whipping cream, divided
6 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, plus more for shaving
About 48 soft ladyfingers

Steps:

  • Stir espresso and sugar in a small bowl until sugar dissolves; set aside.
  • Combine 1 cup mascarpone, 2 tablespoons sugar, and vanilla in a small bowl and whisk to blend; cover and chill.
  • Place 1 tablespoon water in a small bowl. Sprinkle gelatin over. Let stand until gelatin softens, 10-15 minutes. Whisk the remaining sugar, yolks, 1/4 cup cream, and 1/4 cup water in a medium metal bowl to blend. Place bowl over a large saucepan of boiling water (do not let bottom of bowl touch water) and whisk constantly until custard thickens and temperature reaches 160° on an instant-read thermometer, 3-4 minutes. Remove bowl; add gelatin mixture and whisk until dissolved, 15-20 seconds. Return bowl over water, add chocolate, and whisk until almost melted, about 30 seconds.
  • Set bowl in a large bowl of ice water and whisk until chocolate is melted and custard is cool, 5-6 minutes. Whisk in the remaining mascarpone. In another medium bowl, beat remaining 3/4 cup chilled cream until firm peaks form. Fold cream into custard in 2 additions to make a chocolate mousse.
  • Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 tablespoons mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.

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