GROUND BEEF PASTA SLOW COOKER RECIPES RECIPES

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SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM



Slow-Cooker Taco Ground Beef Recipe - Pillsbury.com image

Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!

Provided by Pillsbury Kitchens

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 7

3 lb lean (85%) ground beef
1 bag (12 oz) frozen chopped onions, thawed
1 can (16 oz) Old El Paso™ refried beans
1 jar (16 oz) Old El Paso™ Thick 'n Chunky medium or hot salsa
1 package (1 oz) Old El Paso™ taco seasoning mix
4 Old El Paso™ crunchy taco shells
2 cups shredded Mexican 4-cheese blend (8 oz)

Steps:

  • Spray 5-quart slow cooker with cooking spray. Break up beef; place on bottom and up sides of slow cooker.
  • In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. Cover; cook on Low heat setting 8 hours.
  • Drain beef mixture through strainer set over large bowl. Press with spatula or wooden spoon to break up any large chunks of beef. Divide into 4 portions.
  • Use 1 portion immediately to fill tacos, dividing evenly among taco shells; top with cheese, then add favorite taco toppings.
  • Transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Just thaw overnight in refrigerator or defrost in microwave before using. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef.

Nutrition Facts : Calories 180 , CarbohydrateContent 8 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 2 g, TransFatContent 1/2 g

SLOW-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAK…



Slow-Cooker Ground Beef Stroganoff Recipe: How to Mak… image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 40 minutes

Prep Time 25 minutes

Cook Time 04 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM
Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!
From pillsbury.com
Reviews 4
Total Time 8 hours 15 minutes
Cuisine Mexican
Calories 180 per serving
  • Transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Just thaw overnight in refrigerator or defrost in microwave before using. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef.
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SLOW-COOKER GROUND BEEF STROGANOFF RECIPE: HOW TO MAK…
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. —Sue Mims, Macclenny, Florida
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 40 minutes
Category Dinner
Cuisine Europe, German
Calories 357 calories per serving
  • In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.
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