RED VELVET CAKE SQUARE RECIPES

Name: Red Velvet Cake Squares
Cook time: 30 min
Ingredients: 1 (16.25-ounce) package red velvet cake mix; 1 (4-serving-size) package instant vanilla pudding and pie filling mix; 1 1/2 cups milk; 1/2 cup sour cream; 1 (16-ounce) container cream cheese frosting

RED VELVET CAKE SQUARES | MRFOOD.COM

Red Velvet Cake Squares | MrFood.com image

Red velvet cake is a true Southern favorite. Unfortunately, we don't always have the time to bake one up from scratch. For those times, we like to make our Red Velvet Cake Squares. This dump cake recipe is super simple and results in a moist, delicious, and shareable dessert!

Categories Cakes

Cook Time 30 minutes

Number Of Ingredients 5

Ingredients

1 (16.25-ounce) package red velvet cake mix
1 (4-serving-size) package instant vanilla pudding and pie filling mix
1 1/2 cups milk
1/2 cup sour cream
1 (16-ounce) container cream cheese frosting

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, combine cake mix, pudding mix, milk, and sour cream; beat 1 to 2 minutes, or until well blended. Pour batter into baking dish.
Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
Evenly frost top of cake; cut into squares and serve.

RED VELVET CHEESECAKE SQUARES RECIPE - FOOD.COM

Red Velvet Cheesecake Squares Recipe - Food.com image

Make and share this Red Velvet Cheesecake Squares recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

18 ounces red velvet cake mix
1/2 cup melted butter
3 eggs
8 ounces cream cheese
12 ounces confectioners' sugar

Steps:

For the first layer: Spray the 9x13 pan with Pam.
Combine 1 box red velvet cake mix, 1 stick melted butter, and 1 egg.
Press into bottom of the pan.
For the second layer: Soften the 8 oz. cream cheese.
Beat in 2 eggs and the sugar.
Pour over the first layer.
Bake at 350 degrees for 40-45 minutes.
Cool and cut into squares.

Nutrition Facts : Calories 312.9, FatContent 18.4, SaturatedFatContent 10.7, CholesterolContent 105.2, SodiumContent 175.9, CarbohydrateContent 35, FiberContent 0, SugarContent 34.1, ProteinContent 3.3

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