DAN DAN NOODLES CALORIES RECIPES

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DAN DAN NOODLES WITH SHRIMP RECIPE | EATINGWELL



Dan Dan Noodles with Shrimp Recipe | EatingWell image

Skip takeout and make these delicious, healthy dan dan noodles with a sesame-soy sauce, shrimp and peanuts in just 30 minutes. The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor. Look for them at an Asian market if you want the most authentic flavor or use more commonly available kimchi.

Provided by Dirk Van Susteren

Categories     Healthy Shrimp Pasta Recipes

Total Time 30 minutes

Number Of Ingredients 13

12 ounces Chinese flat noodles (see Tips) or linguine
2 tablespoons sugar
2 tablespoons dark soy sauce (see Tips)
2 tablespoons reduced-sodium soy sauce
2 tablespoons Chinese sesame paste (see Tips) or tahini
2 tablespoons chile-garlic sauce (see Tips)
2 tablespoons low-sodium chicken broth
1 tablespoon cider vinegar
2 tablespoons Sichuan preserved vegetables or kimchi, rinsed and chopped
2 tablespoons peanut oil or canola oil
16 raw medium shrimp (10-12 ounces see Tips), peeled and deveined
¼ cup chopped unsalted roasted peanuts
3 scallions, finely chopped

Steps:

  • Bring a large pot of water to a boil. Cook noodles according to package directions. Drain and rinse well. Transfer to a large shallow serving bowl.
  • Meanwhile, combine sugar, dark soy sauce, reduced-sodium soy sauce, sesame paste (or tahini), chile-garlic sauce, broth and vinegar in a small bowl. Place near the stove. Pat dry preserved vegetables (or kimchi) with a paper towel. Place near the stove.
  • Heat a 14-inch flat-bottom carbon-steel wok or large cast-iron skillet over medium-high heat. Add peanut (or canola) oil and swirl to coat. When the first puff of smoke appears, add shrimp; cook, stirring, until the shrimp just starts to turn pink, about 2 minutes. Stir in the vegetables (or kimchi), then add the sauce mixture and cook, stirring, until the shrimp is just cooked through, 1 to 2 minutes.
  • Pour the shrimp mixture over the noodles. Top with peanuts and scallions. Toss together at the table before serving.

Nutrition Facts : Calories 387 calories, CarbohydrateContent 51 g, CholesterolContent 66.2 mg, FatContent 11.8 g, FiberContent 3.6 g, ProteinContent 19.9 g, SaturatedFatContent 1.9 g, SodiumContent 584.6 mg, SugarContent 5.7 g

DAN DAN NOODLES | ALLRECIPES



Dan Dan Noodles | Allrecipes image

Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.

Provided by Cooking44

Categories     World Cuisine    Asian    Chinese

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

1 (16 ounce) package egg noodles
2 tablespoons canola oil
? cup dry-roasted peanuts
6 tablespoons low-sodium soy sauce
2 tablespoons sambal oelek (chile paste)
2 teaspoons white sugar
5 cloves garlic, peeled
1 (1 inch) piece fresh ginger, peeled
8 ounces ground pork
? teaspoon salt
1?¼ cups cucumber - peeled, seeded, and chopped
¾ cup thinly sliced green onion
? cup chopped fresh cilantro
3 tablespoons lime juice

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.
  • Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly. Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.
  • Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently. Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.

Nutrition Facts : Calories 540.1 calories, CarbohydrateContent 65.7 g, CholesterolContent 87.2 mg, FatContent 22.2 g, FiberContent 4.6 g, ProteinContent 22.6 g, SaturatedFatContent 4.7 g, SodiumContent 663.1 mg, SugarContent 5.2 g

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