CHOCOLATE FROSTING TUB RECIPES

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WHIPPED CREAM CHEESE FROSTING RECIPE | MY CAKE SCHOOL



Whipped Cream Cheese Frosting Recipe | My Cake School image

Creamy and delicious Whipped Cream Cheese Frosting recipe! We've used this recipe as a filling as well as a frosting, and it pipes great!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 4

Two 8 ounce (423g total weight) packages cream cheese, softened. It must bee full fat, not reduced fat or cream cheese in a tub, those are too soft.
2 cups (230g) powdered sugar, sift then measure
2 teaspoons (8g) vanilla extract
3 cups (696g heavy whipping cream

Steps:

  • Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator. 
  • Use the whisk attachment for a stand mixer, beaters on your hand mixer.  Beat the cream until stiff peaks form.  This can happen very quickly so don't walk away from the mixer.  You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.  
  • In another bowl combine the cream cheese, powdered sugar and vanilla.  Beat until very smooth.  Fold this into the whipped cream. Cover and refrigerate.  If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.  

VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE ...



Vanilla - Chocolate Powdered Sugar Frosting Recipe ... image

Fluffy powdered sugar frosting.

Provided by Allrecipes Member

Categories     White Frosting

Yield 3 cups (approx.)

Number Of Ingredients 5

2 cups sifted confectioners' sugar
½ cup butter
1 teaspoon vanilla extract
1 ½ tablespoons milk
2 tablespoons cocoa powder

Steps:

  • Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.n

Nutrition Facts : Calories 38 calories, CarbohydrateContent 5.3 g, CholesterolContent 5.1 mg, FatContent 2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 13.7 mg, SugarContent 5.1 g

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