CHOCOLATE EGG CUSTARD PIE RECIPES
GRANDMA'S CHOCOLATE CUSTARD PIE RECIPE | ALLRECIPES
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Provided by TRISTESS00
Categories Desserts Pies Custard and Cream Pies
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 pie
Number Of Ingredients 9
Steps:
- Mix sugar, flour, and cocoa powder together in a bowl until well combined.
- Mix milk, egg yolks, and vanilla extract together in a separate large bowl. Add flour mixture and blend custard until smooth.
- Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes. Cook just until reasonably thickened, 3 to 5 minutes more, and remove from heat immediately. Stir hot custard to smooth out any lumps and pour into the pre-baked pie shell.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat egg whites, sugar, and vanilla extract together in a small bowl until peaks start to form. Spread the thick meringue mixture on top of the custard.
- Cook under the preheated broiler just until the peaks start to turn light brown, 1 to 2 minutes, being very careful not to let the meringue burn.
- Place the custard pie in the fridge or on Grandma's porch on a cool night until the custard congeals, about 2 hours.
Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 33.9 g, CholesterolContent 52.6 mg, FatContent 10.8 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 3.4 g, SodiumContent 184 mg, SugarContent 21.8 g
RICH CHOCOLATE BAKED CUSTARD RECIPE - FOOD.COM
Creamy chocolate custard...Mmmm! This recipe makes me think of my mom-it's her kind of comfort food. This is another recipe that can easily be made dairy free and I've done it successfully.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 1 quart baking dish or 4 ramekins.
- Preaheat oven to 325 degrees F.
- Fill a 9x13 pan with 1 inch hot water and put it in the oven.
- Beat the eggs just enough to blend.
- Stir in the sugar, cocoa, and salt.
- Slowly add the hot milk, stirring constantly.
- Stir in the vanilla.
- Pour into the baking dish or ramekins and place in the pan with hot water.
- Bake 55-60 minutes until a knife comes out clean.
- It will firm up as it cools.
Nutrition Facts : Calories 158, FatContent 6.5, SaturatedFatContent 3.3, CholesterolContent 105.8, SodiumContent 154.3, CarbohydrateContent 20.2, FiberContent 1.8, SugarContent 12.8, ProteinContent 7.2
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