OVEN BAKED CHICKEN LIVERS RECIPES
BAKED CHICKEN LIVERS - BIGOVEN
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Total Time 45 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 4
Steps:
- "NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart casserole, combine livers with seasonings. Stir. Cover tightly. Microwave at High for 1 min, then at Medium 5-6 min or until liver is pink. Allow 5 min after cooking time. For two servings, start with a bit less than 1/2 lb liver and half the spices (or sprinkle them from the spice container). Cook about 1/2 min High, 2 min Medium and check. "
Nutrition Facts : Calories 108 calories, FatContent 4.5372035 g, CarbohydrateContent 0.331611 g, CholesterolContent 309.12 mg, FiberContent 0.162689997673035 g, ProteinContent 15.3420835 g, SaturatedFatContent 1.4206085 g, ServingSize 1 1 Serving (90g), SodiumContent 63.67815 mg, SugarContent 0.168921002326965 g, TransFatContent 0.655365999999999 g
UNIQUE OVEN-BAKED CHICKEN LIVERS - RECIPE | TASTYCRAZE.COM
This one`s especially for food lovers who are always looking for the tastiest dish.
Provided by Topato
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Bake the cleaned livers briefly in a pan.
- Braise the mushrooms slightly, then the onions , chopped into crescents, in the same pan. Add the livers, return the mushrooms and onions to the pan, pour on the cream and a little water if needed.
- Add salt, black pepper, bake everything at 390°F (200 °C) until fully ready.
- At the very end, sprinkle cheese and crisp until golden.
- Bon appetit
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