INDIVIDUAL CHOCOLATE MOUSSE RECIPES

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LEMON MOUSSE RECIPE - BBC FOOD



Lemon mousse recipe - BBC Food image

These lemon mousses are a happy ending to any special meal. Try serving them in individual ramekins or Martini glasses.

Provided by Sophie Dahl

Prep Time 2 hours

Cook Time 30 minutes

Yield Serves 6–8

Number Of Ingredients 6

4 free-range eggs, separated
250g/9oz caster sugar
3 lemons, zest and juice
15g/½oz powdered gelatine
300ml/½ pint double cream
small handful toasted blanched almonds, finely chopped

Steps:

  • Using an electric whisk, whisk together the egg yolks, sugar, lemon zest and juice until the sugar has dissolved and the mixture has thickened a little. (If you do not have an electric whisk, whisk by hand in a glass bowl set over a pan of hot water. When the mixture has thickened, remove the bowl from the pan and whisk until cool.)
  • Place 5 tablespoons of cold water into a heavy-based saucepan, sprinkle in the gelatine and place over a gentle heat, without stirring, until the gelatine has melted. Remove from the heat and leave to cool slightly.
  • In a separate bowl, lightly whip the cream until soft peaks form when the whisk is removed. Stir the melted gelatine into the cream and fold into the egg yolk mixture.
  • Whisk the egg whites in a separate bowl with an electric hand-held whisk until soft peaks form when the whisk is removed.
  • Place the bowl with the egg yolks inside a bigger bowl filled with ice-cold water. Gently fold the whipped egg whites into the egg yolk mixture with a metal spoon. Stir the mixture until it begins to thicken, then pour into a glass bowl and refrigerate for 1 hour, or until set.
  • Sprinkle the almonds over the top of the mousse and serve in ramekins, dessert bowls or Martini glasses.

LEMON MOUSSE RECIPE - BBC FOOD



Lemon mousse recipe - BBC Food image

These lemon mousses are a happy ending to any special meal. Try serving them in individual ramekins or Martini glasses.

Provided by Sophie Dahl

Prep Time 2 hours

Cook Time 30 minutes

Yield Serves 6–8

Number Of Ingredients 6

4 free-range eggs, separated
250g/9oz caster sugar
3 lemons, zest and juice
15g/½oz powdered gelatine
300ml/½ pint double cream
small handful toasted blanched almonds, finely chopped

Steps:

  • Using an electric whisk, whisk together the egg yolks, sugar, lemon zest and juice until the sugar has dissolved and the mixture has thickened a little. (If you do not have an electric whisk, whisk by hand in a glass bowl set over a pan of hot water. When the mixture has thickened, remove the bowl from the pan and whisk until cool.)
  • Place 5 tablespoons of cold water into a heavy-based saucepan, sprinkle in the gelatine and place over a gentle heat, without stirring, until the gelatine has melted. Remove from the heat and leave to cool slightly.
  • In a separate bowl, lightly whip the cream until soft peaks form when the whisk is removed. Stir the melted gelatine into the cream and fold into the egg yolk mixture.
  • Whisk the egg whites in a separate bowl with an electric hand-held whisk until soft peaks form when the whisk is removed.
  • Place the bowl with the egg yolks inside a bigger bowl filled with ice-cold water. Gently fold the whipped egg whites into the egg yolk mixture with a metal spoon. Stir the mixture until it begins to thicken, then pour into a glass bowl and refrigerate for 1 hour, or until set.
  • Sprinkle the almonds over the top of the mousse and serve in ramekins, dessert bowls or Martini glasses.

CHOCOLATE MOUSSE RECIPE - WOOLWORTHS
To make mousse, place chocolate in a heatproof bowl over simmering water and stir with a metal spoon until smooth (or microwave on defrost in 30-second bursts). Remove bowl from heat and …
From woolworths.com.au
See details


HERSHEY'S DESSERT RECIPES | HERSHEYLAND
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From hersheyland.com
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SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
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CHOCOLATE MOUSSE RECIPE - WOOLWORTHS
To make mousse, place chocolate in a heatproof bowl over simmering water and stir with a metal spoon until smooth (or microwave on defrost in 30-second bursts). Remove bowl from heat and …
From woolworths.com.au
See details


HERSHEY'S DESSERT RECIPES | HERSHEYLAND
From cupcakes to brownies to breakfast treats, explore our best dessert recipes and find new ways to incorporate Hershey Candy in the kitchen.
From hersheyland.com
See details


SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
See details


CHOCOLATE MOUSSE RECIPE - WOOLWORTHS
To make mousse, place chocolate in a heatproof bowl over simmering water and stir with a metal spoon until smooth (or microwave on defrost in 30-second bursts). Remove bowl from heat and …
From woolworths.com.au
See details


SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.
From eaglebrand.com
See details