MEXICAN PINTO BEANS RECIPES

PINTO BEANS WITH MEXICAN-STYLE SEASONINGS RECIPE | ALLRECIPES

Pinto Beans With Mexican-Style Seasonings Recipe | Allrecipes image

Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Provided by Lyndsay

Categories Side Dish Beans and Peas

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound dried pinto beans, rinsed
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
1 tablespoon chili powder, or to taste
1 tablespoon ground cumin, or to taste
1?½ teaspoons garlic powder, or to taste
½ bunch fresh cilantro, chopped
salt to taste

Steps:

Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 40.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 13.5 g, ProteinContent 16.4 g, SaturatedFatContent 1.5 g, SodiumContent 509.8 mg, SugarContent 1.9 g

MEXICAN PINTO BEANS RECIPE | ALLRECIPES

Mexican Pinto Beans Recipe | Allrecipes image

Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.

Provided by LAGIRL

Categories Side Dish Beans and Peas

Total Time 4 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 pound dry pinto beans
½ pound bacon
4 serrano peppers

Steps:

Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce heat, cover, and simmer 1 hour.
Place bacon in a skillet, and cook over medium high heat until evenly brown. Crumble bacon, and transfer, along with grease, to the pot with the beans. Continue to cook beans on low heat for 30 minutes.
Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender.

Nutrition Facts : Calories 158.9 calories, CarbohydrateContent 23 g, CholesterolContent 6.9 mg, FatContent 3.2 g, FiberContent 7.9 g, ProteinContent 10.2 g, SaturatedFatContent 1 g, SodiumContent 145.3 mg, SugarContent 0.4 g

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