BOLOGNA CAKE RECIPE - FOOD.COM
Make and share this Bologna Cake recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cake
Number Of Ingredients 2
Steps:
- Get 1 1/2 pounds bologna sliced 1/2-inch thick.
- Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
- Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
- Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
- Chill, slice and serve with crackers or chips.
Nutrition Facts : Calories 3721.4, FatContent 350.1, SaturatedFatContent 175.5, CholesterolContent 880.3, SodiumContent 8697.5, CarbohydrateContent 39.2, FiberContent 0, SugarContent 0.9, ProteinContent 104.2
BOLOGNA CAKE | JUST A PINCH RECIPES
After watching the movie,Sweet Home Alabama, it got me curious as to what a Bologna Cake was. Being as Im from the south i thought it was my duty to b up to speed on all southern cooking. :0) This is not my recipe and will not take credit for it. I found it on another recipe sharing web site, did not list who shared so cant give proper credit.
Provided by Holly Simmons @dewightswifey
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- Mix softened cream cheese, onion and Worcestershire sauce. Beat well.
- Place a slice of bologna on a plate, spread cheese mix on. Repeat process until all bologna is used. Ice like a cake with rest of cheese mixture.
- Cool in refrigerator. Slice in thin slices and serve on crackers.
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