YOGURT SALAD RECIPE RECIPES

Name: Yogurt Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 large apples, chopped; 1 cup green grapes, halved; 1 cup sliced peeled peaches or pears; 1 cup dried cherries; 1/4 cup sweetened shredded coconut; 1/4 cup chopped walnuts; 1/2 cup vanilla yogurt; 6 lettuce leaves

YOGURT FRUIT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Yogurt Fruit Salad Recipe: How to Make It - Taste of Home image

This pretty dish is similar to an ambrosia salad. The mixture of fruits is very refreshing, and it's quick and easy to fix, too.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 large apples, chopped
1 cup green grapes, halved
1 cup sliced peeled peaches or pears
1 cup dried cherries
1/4 cup sweetened shredded coconut
1/4 cup chopped walnuts
1/2 cup vanilla yogurt
6 lettuce leaves

Steps:

In a large bowl, combine the first six ingredients. Add yogurt; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 208 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 39g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

YOGURT SALAD DRESSING RECIPE | ALLRECIPES

Yogurt Salad Dressing Recipe | Allrecipes image

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Provided by Buttercake

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Yogurt Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

Steps:

In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts : Calories 19 calories, CarbohydrateContent 2.3 g, CholesterolContent 1.7 mg, FatContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.3 g, SodiumContent 35.6 mg, SugarContent 2 g

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