CHOCOLATE DOBASH CAKE RECIPES
CHOCOLATE DOBASH CAKE | JUST A PINCH RECIPES
This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet. Great Cake!!
Provided by Holly Davis @BlueAngel820
Categories Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8-inch pans. Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff. Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth. Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.
- To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.
CHOCOLATE DOBASH CAKE | JUST A PINCH RECIPES
This is NOT my recipe, I found it on the internet, for a friend for her birthday. She is from Hawaii and she always has this cake on her birthday. It is really moist, and the icing/frosting isn't too sweet. Great Cake!!
Provided by Holly Davis @BlueAngel820
Categories Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8-inch pans. Beat egg whites until frothy; gradually beat in 1/2 cup sugar until stiff. Sift together remaining 1 cup sugar, flour, baking soda, salt and cocoa. Make a well in center; add oil and half of milk. Beat until well-blended at medium speed. Add remaining milk and egg yolks; beat until smooth. Fold mixture into egg whites. Pour batter into pans and bake 30 to 35 minutes. Cool, then slice each layer in half to make 4 layers.
- To prepare frosting: Combine water, sugar, salt and butter in saucepan and bring to boil. Combine cocoa, cornstarch and water; add to boiling mixture and return to boil. Cool completely. Frost between cooled layers, sides and top.
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DOBASH CAKE RECIPE - FOOD.COM
Make and share this Dobash Cake recipe from Food.com.
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Reviews 4.0
Total Time 55 minutes
Calories 347.1 per serving
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Reviews 4.0
Total Time 55 minutes
Calories 347.1 per serving
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Reviews 5.0
Total Time 37 minutes
Calories 467.7 per serving
From food.com
Reviews 5.0
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Calories 467.7 per serving
- For a variation you can put cherry, raspberry or strawberry jam or preserves between one or two layers instead of the chocolate filling.
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DOBERGE CAKE (DOBASH) RECIPE | ALLRECIPES
Also known to a friend as Jewell Cake, named after her mother, this cake is a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!
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Reviews 4.5
Total Time 1 hours 50 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, White Cake
Calories 585.8 calories per serving
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Reviews 4.5
Total Time 1 hours 50 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, White Cake
Calories 585.8 calories per serving
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CHOCOLATE DOBASH CAKE RECIPES
Grease and flour 5 8-inch cake pans, and line them with parchment paper. Whisk together the cake mix, baking powder, flour, and sugar in a large mixing bowl. With an electric mixer, beat the mixture with water, vegetable oil, and egg whites at low speed until thoroughly mixed; increase speed to medium, and beat 2 minutes.
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CHOCOLATE DOBASH CAKE RECIPES
Place a cake layer on a serving dish, and spread with about 1/2 cup of pudding; repeat with remaining layers and pudding, ending with a cake layer. In a bowl, mash the cream cheese and butter together until thoroughly combined; mix in confectioners' sugar, cocoa powder, vanilla extract, and milk, slowly adding and mixing in milk as needed to ...
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THE BUSY OVEN: CHOCOLATE DOBASH CAKE
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