CHEDDAR CHEEZ ITS RECIPES

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CHEEZ IT BROCCOLI CASSEROLE RECIPE - FOOD.COM



Cheez It Broccoli Casserole Recipe - Food.com image

This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons onions (chopped or minced)
1 cup mayonnaise
1 1/2 cups shredded cheddar cheese
2 cups Cheez-It crackers, crushed
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook Broccoli according to pkg directions, I cook a little less.
  • Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
  • Drain broccoli very well and mix with soup mixture.
  • Fold 1/2 of crushed Cheez It's into broccoli mixture.
  • Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
  • Place in pre-heated oven for 25-30 minutes, until bubbly.

Nutrition Facts : Calories 166.8, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 7.7, SodiumContent 474.2, CarbohydrateContent 13.2, FiberContent 0, SugarContent 2.5, ProteinContent 2.8

BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES



Best Formula Three-Cheese Fondue Recipe | Allrecipes image

We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.

Provided by AhLimP

Categories     Cheese Dips and Spreads

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 servings

Number Of Ingredients 6

1 cup white wine
1 tablespoon butter
1 tablespoon all-purpose flour
7 ounces Gruyere cheese, cubed
7 ounces sharp Cheddar cheese, cubed
7 ounces Emmentaler cheese, cubed

Steps:

  • Bring the wine to a boil in a small saucepan.
  • Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
  • Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 26.6 mg, FatContent 8.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.1 g, SodiumContent 119.8 mg, SugarContent 0.2 g

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