CHICKEN GRAVY PACKET RECIPES
CHICKEN WITH RICE AND GRAVY RECIPE | ALLRECIPES
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!
Provided by ANISSA925
Categories Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place rice in a saucepan with 4 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for 20 minutes or until rice is tender. Prepare chicken while the rice is cooking.
- In a medium bowl, stir together the flour, 1/2 teaspoon salt, pepper, paprika, and thyme. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture. Reserve 2 tablespoons of the flour mixture for the gravy.
- Melt butter in a large skillet over medium heat. Place chicken in the skillet, and cook for about 10 minutes on each side, until the chicken is golden brown, and the juices run clear. Remove chicken from the pan, leaving the drippings and crusty bits in.
- Whisk together 3/4 cup water, 2 tablespoons of the flour mixture, and 1/4 teaspoon salt. Whisk into the skillet, scraping the browned bits from the bottom of the pan. Cook over medium heat, stirring constantly, until thick and bubbly. Add additional water 1 tablespoon at a time if the gravy is too thick. Serve chicken alongside rice topped with gravy.
Nutrition Facts : Calories 658.5 calories, CarbohydrateContent 98 g, CholesterolContent 91.3 mg, FatContent 11 g, FiberContent 2.2 g, ProteinContent 37.2 g, SaturatedFatContent 6.1 g, SodiumContent 579.5 mg, SugarContent 0.2 g
SOUTH YOUR MOUTH: CROCK POT CHICKEN & GRAVY
An easy and delicious slow cooker recipe for tender chicken with savory gravy perfect served over mashed potatoes, noodles or rice.
Provided by Mandy Rivers | South Your Mouth
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours
Number Of Ingredients 7
Steps:
- Place chicken breasts in the bottom of a medium-sized crock pot. Season with pepper and garlic powder.
- In a separate bowl, combine remaining ingredients then stir well. Pour mixture over chicken breasts.
- Cover crock pot then cook on high for 3-4 hours or low for 6-7 hours. Reduce temperature to warm.
- When ready to serve, shred the chicken into bite-sized pieces using two forks then stir well.
- Serve chicken and gravy over mashed potatoes, rice or noodles.
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