RED POPCORN RECIPES
RED CINNAMON POPCORN RECIPE | MYRECIPES
Provided by MyRecipes
Yield Serves 10
Number Of Ingredients 7
Steps:
- Spread popcorn in a lightly buttered roasting pan; bake at 250° while preparing syrup, about 10 minutes. Pour cinnamon candies into a 2-cup measuring cup; fill remaining space to the top with sugar. Place in a heavy saucepan; add butter, corn syrup and salt. Bring to a boil; boil 5 minutes. Remove from heat; carefully dtir in baking soda. Pour over warmed popcorn, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in airtight container. Makes 6 quarts.
RED-HOT CANDY POPCORN RECIPE - FOOD.COM
Make and share this Red-Hot Candy Popcorn recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 8 quarts
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
- In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
- Boil for 5 minutes, stirring occasionally.
- Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
- Bake at 250 for 1 hour, stirring every 15 minutes.
- Remove from pans and place on waxed paper to cool.
- Break apart and store in air tight containers.
Nutrition Facts : Calories 387.6, FatContent 24.5, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 179.2, CarbohydrateContent 41.3, FiberContent 4.6, SugarContent 6, ProteinContent 4.4
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