CATALINA DRESSING CHICKEN RECIPES
CATALINA DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other homemade salad dressing recipes —Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
1960'S CATALINA DRESSING RECIPE - FOOD.COM
Make and share this 1960's Catalina Dressing recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
Nutrition Facts : Calories 619.1, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 346.1, CarbohydrateContent 34.9, FiberContent 0.6, SugarContent 32.8, ProteinContent 0.8
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CATALINA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. — Frances Roberts, Silver Spring, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 246 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 246 calories per serving
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
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