CHOCOLATE CUPCAKES CREAM CHEESE FILLING RECIPES

Name: Chocolate Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 cupcakes, 20 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 egg, slightly beaten; 1/3 cup sugar; 1 pinch salt; 1 (6 ounce) package chocolate chips; 1 cup sugar; 1 1/2 cups flour; 1/4 cup cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 1/2 cup oil; 1 tablespoon vinegar; 1 teaspoon vanilla

CHOCOLATE CREAM CHEESE CUPCAKES RECIPE - FOOD.COM

Chocolate Cream Cheese Cupcakes Recipe - Food.com image

These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 cupcakes, 20 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package cream cheese, softened
1 egg, slightly beaten
1/3 cup sugar
1 pinch salt
1 (6 ounce) package chocolate chips
1 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

In a small bowl, combine first four ingredients.
Add chocolate chips and set aside.
Mix remaining ingredients well.
Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
Drop a large spoonful of cheese mixture on top.
Bake at 350 for 20 to 25 minutes.

Nutrition Facts : Calories 221.9, FatContent 12.3, SaturatedFatContent 4.5, CholesterolContent 21.8, SodiumContent 170.5, CarbohydrateContent 27, FiberContent 0.9, SugarContent 18.4, ProteinContent 2.5

CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT

Cream Cheese Chocolate Cupcakes Recipe: How to Make It image

Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg
1/8 teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
CUPCAKES:
1 cup sugar
1 cup water
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 274 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 34g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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