PINA COLADA DIP RECIPES
PIñA COLADA CAKE RECIPE - BETTYCROCKER.COM
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties to birthdays, our Piña Colada Cake recipe is a showstopper, and Betty Crocker™ cake mix makes this cake super simple. When decorating your pineapple coconut cake which starts with cake mix, get creative! Let us know how it goes in the comments.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat). Pour into pan(s).
- Bake as directed on box. For rounds, cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Cool 13x9 in pan.
- Stir remaining 1 teaspoon rum extract into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Store loosely covered.
Nutrition Facts : Calories 350 , CarbohydrateContent 52 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 36 g, TransFatContent 2 g
JACK FROST WINTER COCKTAIL - HOMEMADE HOOPLAH
This winter cocktail is a festive version of the piña colada! Blue curacao and shredded coconut help give this drink it's wintry flair.
Provided by Chrisy
Categories Drink
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- On a small plate, add shredded coconut. Wet the rim of a glass with simple syrup (can also use simple syrup, but it won't hold the coconut as well) and gently dab the top the glass in the shredded coconut, coating the rim. See above video for example. Set glass aside.
- Add ice, pineapple juice, vodka, blue curacao, and cream of coconut to a food processor. Pulse until smooth, about 2-3 minutes.
- Pour Jack Frost Winter Cocktail into prepared glasses.
- Serve immediately.
Nutrition Facts : Calories 390 kcal, CarbohydrateContent 49 g, FatContent 8 g, SaturatedFatContent 7 g, SodiumContent 43 mg, FiberContent 1 g, SugarContent 43 g, ServingSize 1 drink
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TOP SECRET RECIPES | CHEDDAR'S PAINKILLER
The most popular and notorious cocktail at this 157-unit casual chain is the pumped-up piña colada-style drink served in a heavy 18-ounce schooner with a rim of toasted coconut. The menu warns customers that they are allowed only two of these cocktails since each is made with a supersized 2-ounce shot of Pusser's rum.
Pusser's Rum is the best choice here if you want a perfect clone, but you can certainly make this drink with your choice of any good gold rum. But watch out. At home, there's no 2-drink limit. And these are so good that you might forget how many you’ve downed!
Now, how about some Cheddar's incredible Santa Fe Spinach Dip?
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Reviews 5.0
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A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 230 per serving
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.
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