CHOCOLATE COVERED STRAWBERRIES ON A STICK RECIPES

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ULTIMATE CHOCOLATE FUDGE BUNDT CAKE - LET'S DISH RECIPES



Ultimate Chocolate Fudge Bundt Cake - Let's Dish Recipes image

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
  • Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour.
  • Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE ...



Vanilla - Chocolate Powdered Sugar Frosting Recipe ... image

Fluffy powdered sugar frosting.

Provided by Allrecipes Member

Categories     White Frosting

Yield 3 cups (approx.)

Number Of Ingredients 5

2 cups sifted confectioners' sugar
½ cup butter
1 teaspoon vanilla extract
1 ½ tablespoons milk
2 tablespoons cocoa powder

Steps:

  • Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.n

Nutrition Facts : Calories 38 calories, CarbohydrateContent 5.3 g, CholesterolContent 5.1 mg, FatContent 2 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 13.7 mg, SugarContent 5.1 g

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