DESSERT SOUPS RECIPES RECIPES
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
Total Time 35 minutes
Yield 4 - 6
Number Of Ingredients 5
Steps:
- Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
- Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
- In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
- Gradually add the warm milk, a ladle at a time, whisking well before each addition.
- Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
Nutrition Facts : Calories 214 calories, FatContent 12.9 g fat, SaturatedFatContent 5.8 g saturated fat, ProteinContent 8.8 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 14.8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
Total Time 35 minutes
Yield 4 - 6
Number Of Ingredients 5
Steps:
- Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
- Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
- In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
- Gradually add the warm milk, a ladle at a time, whisking well before each addition.
- Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
Nutrition Facts : Calories 214 calories, FatContent 12.9 g fat, SaturatedFatContent 5.8 g saturated fat, ProteinContent 8.8 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 14.8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre
More about "dessert soups recipes recipes"
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
- Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
- Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
- In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
- Gradually add the warm milk, a ladle at a time, whisking well before each addition.
- Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
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DESSERT - WIKIPEDIA
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur.In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.. The term dessert …
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RITZ CRACKER PISTACHIO DESSERT - RECIPES | COOKS.COM
Melt the butter in pan and add crushed cracker crumbs. Set aside 3/4 cup for top of dessert.Pat remainder in a ... layer. Spread the pistachio pudding on top of cheese ...pistachio pudding. Serves 20.
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