CHOCOLATE CHIP COOKIES WITH VANILLA PUDDING MIX RECIPES

Name: Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 cookies
Ingredients: 2 1/4 cups flour; 1 teaspoon baking soda; 3/4 cup packed brown sugar; 1/2 cup butter, softened; 1/2 cup shortening; 1/4 cup sugar; 1 (4 ounce) package instant vanilla pudding; 1 teaspoon vanilla extract; 1/8 teaspoon almond extract; 2 eggs, beaten; 2 cups chocolate chips

SOFT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Soft Chocolate Chip Cookies Recipe - Food.com image

Make and share this Soft Chocolate Chip Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/4 cup sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
2 eggs, beaten
2 cups chocolate chips

Steps:

Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
Mix until well blended.
Add eggs and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teasponful and bake 10-12 minutes.

Nutrition Facts : Calories 160, FatContent 8.6, SaturatedFatContent 4.1, CholesterolContent 17.1, SodiumContent 109.2, CarbohydrateContent 20.8, FiberContent 0.8, SugarContent 13.9, ProteinContent 1.6

BEST LOW-FAT CHOCOLATE CHIP COOKIES EVER - SKINNYTASTE

Best Low-fat Chocolate Chip Cookies Ever - Skinnytaste image

This Low-Fat Chocolate Chip Cookies are soft and chewy, and satisfy my craving when I need something sweet.

Provided by Gina

Categories Dessert Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/2 cup granulated sugar
1/2 cup brown sugar
2 tbsp butter (melted)
1 large egg white
2 tbsp apple sauce
1 tsp vanilla extract
1/2 cup whole wheat pastry flour
1/2 cup all purpose flour
1/4 tsp baking soda
1/8 tsp salt
1/2 cup mini chocolate chips

Steps:

Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
In a large bowl, combine the flour, baking soda and salt and stir to blend.
In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
Fold in chocolate chips. Drop by level spoonfuls about 1 inch apart onto baking sheets.
Bake 8 - 10 minutes. Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racks.

Nutrition Facts : ServingSize 2 cookies, Calories 171 kcal, CarbohydrateContent 34.5 g, ProteinContent 1.5 g, FatContent 5 g, SodiumContent 113 mg, FiberContent 1.5 g, SugarContent 25.5 g

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