BEST OVEN BAKED MAC AND CHEESE RECIPE RECIPES

Name: Southern Baked Mac & Cheese
Prep time: 15 min
Total time: 50 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 lb. macaroni; 1 stick butter, melted (plus more butter for baking dish); 4 c. extra-sharp cheddar cheese, divided; 2 c. Colby jack-cheddar blend; 3 large eggs; 2 c. whole milk; Salt and pepper, to taste

BEST SOUTHERN BAKED MAC AND CHEESE RECIPE - HOW TO MAK…

Best Southern Baked Mac and Cheese Recipe - How To Mak… image

Chef Millie Peartree shares her favorite recipe for Southern Mac & Cheese.

Provided by Millie Peartree

Categories nut-free vegetarian Sunday lunch weeknight meals comfort food

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 7

Ingredients

1 lb. macaroni
1 stick butter, melted (plus more butter for baking dish)
4 c. extra-sharp cheddar cheese, divided
2 c. Colby jack-cheddar blend
3 large eggs
2 c. whole milk
Salt and pepper, to taste

Steps:

Preheat oven to 350° and butter a large, deep baking dish. In a large pot of boiling salted water, cook macaroni according to package instructions until just al dente. Drain and set aside. In a large bowl, combine cooked pasta and butter and season with salt and pepper to taste. Stir in 2 cups cheddar cheese. Add half of the macaroni mixture to prepared baking dish. Sprinkle Colby-cheddar cheese blend over pasta mixture, then top with another layer of pasta (similar to making a lasagna). In a medium bowl, beat together eggs and milk then pour evenly over pasta. Cover baking dish with aluminum foil and bake for 25 to 35 minutes. Do not overbake! It may be a bit jiggly when you take it out of the oven. Turn on oven broiler. Top with the remaining cheddar cheese. (I add a little more Colby jack as well) and broil until golden! It will firm up as it cool.

BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN - FOOD N…

Baked Macaroni and Cheese Recipe | Alton Brown - Food N… image

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs

Steps:

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.

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