CHOCOLATE CHIP COOKIES IN TOASTER OVEN RECIPE RECIPES
CHOCOLATE CHIP COOKIES BAKED IN A TOASTER OVEN | THE ...
These are easily made in big batches and frozen beforehand. You can include walnuts, or skip them. You will need a toaster oven.
Provided by Grace
Categories Dessert
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- ln a large bowl, cream butter and both sugars until light and fluffy. Beat in egg and vanilla.
- ln a separate bowl, combine flour, baking soda and salt. Add to egg mixture along with chocolate chips and walnuts, if using. Stir until ingredients are well mixed. If mixture is very soft, refrigerate for 20 minutes.
- Drop 6 mounds of dough in 1 tbsp (15 mL) measures onto parchment-lined or lightly greased oven pan.
- Bake on inverted bottom rack in preheated 350 °F (180 °?) toaster oven for 9 to 11 minutes, or until lightly browned but still slightly soft in the center. Turn pan halfway through baking time. Let cool on pan for 5 minutes before transferring to a rack. Refrigerate or freeze remaining dough or continue to bake batches until all dough is used.
Nutrition Facts : Calories 460 kcal, CarbohydrateContent 60 g, ProteinContent 8 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 45 mg, SodiumContent 467 mg, FiberContent 4 g, SugarContent 33 g, ServingSize 1 serving
EASY BAKE OVEN SECRET CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Easy Bake Oven Secret Chocolate Chip Cookies recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Preheat Easy Bake Oven 15 minutes
- Stir together the sugars and margarine. Add the baking powder, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips.
- Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 minutes Repeat until all the cookies are baked.
- Makes 12 cookies.
Nutrition Facts : Calories 26.6, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 11.7, CarbohydrateContent 4.4, FiberContent 0.1, SugarContent 2.8, ProteinContent 0.2
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- Bake on inverted bottom rack in preheated 350 °F (180 °?) toaster oven for 10 to 12 minutes, or until just firm to the touch. Turn pan halfway through baking time. Let cool on pan for 5 minutes before transferring to a rack. Refrigerate or freeze remaining dough or continue to bake batches until all dough is used.
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