CHOCOLATE CHIP CHEESECAKE BARS 9X13 RECIPES

Name: Chocolate Chip Cheesecake Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2 dozen.
Ingredients: 3/4 cup shortening; 3/4 cup sugar; 1/3 cup packed brown sugar; 1 large egg, room temperature; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon salt; 3/4 teaspoon baking soda; 1-1/2 cups miniature semisweet chocolate chips; 3/4 cup chopped pecans; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract

CHOCOLATE CHIP CHEESECAKE BARS RECIPE: HOW TO MAKE IT

Chocolate Chip Cheesecake Bars Recipe: How to Make It image

I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate chip cookies and cheesecake—in one bite, they were a hit with our three grown children. —Jane Nolt, Narvon, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup shortening
3/4 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1-1/2 cups miniature semisweet chocolate chips
3/4 cup chopped pecans
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract

Steps:

In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. , Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust. , Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.

Nutrition Facts : Calories false, FatContent 11 g fat (4 g saturated fat), CholesterolContent 25 mg cholesterol, SodiumContent 117 mg sodium, CarbohydrateContent 19 g carbohydrate, FiberContent 1 g fiber, ProteinContent 2 g protein.

CHOCOLATE CHIP CHEESECAKE BARS [5 INGREDIENTS] | MRFOOD.COM

Chocolate Chip Cheesecake Bars [5 Ingredients] | MrFood.com image

If you're looking for a crowd pleaser, look no further than our all-time favorite: these Chocolate Chip Cheesecake Bars. It's one of the most popular recipes on our site! The creamy filling between two layers of chocolate chip cookie dough makes this easy cheesecake recipe a heavenly delight that no one can resist. After all, who could turn down a mouthful of creamy filling between two layers of ooey-gooey chocolate chip cookie crust? Another thing we love about this recipe is that it's super easy to make. You only need 5 ingredients, after all! Refrigerated chocolate chip cookie dough is a supermarket superstar in this recipe. It provides so much rich flavor, and it doesn't require any prep work on your part. You're free to focus on creating an equally easy homemade cheesecake filling. This easy cheesecake is so delicious, and it's a perfect match for the cookie crust. These cookie dough cheesecake bars are bound to be a hit at your house, and you will be happy to make them again and again!

Categories Cheesecakes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 5

Ingredients

3 (8-ounce) packages cream cheese, softened
3 eggs
3/4 cup sugar
1 teaspoon vanilla extract
2 (16.5-ounce) rolls refrigerated chocolate chip cookie dough

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

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