CHOCOLATE CHIP CARMEL BARS RECIPES

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OATMEAL CHOCOLATE CHIP BARS - I AM BAKER



Oatmeal Chocolate Chip Bars - i am baker image

Creating a delicious and perfect-from-the-oven Oatmeal Chocolate Chip Bar has never been easier!

Provided by Amanda Rettke

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24

Number Of Ingredients 12

1 cup unsalted butter, (at room temperature)
1 cup firmly packed light brown sugar
½ cup granulated sugar
2 large eggs, (room temperature)
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1½ cups all-purpose flour
2 cups rolled oats
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F (175 degrees C). Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method.
  • In the bowl of a stand mixer (can also use hand-held mixer) beat the butter, brown sugar, and white sugar until well mixed, about 3 minutes.
  • Add in eggs one at a time, mixing well after each addition.
  • With mixer on low, add in the vanilla extract.
  • Remove bowl from stand mixer and add in salt, baking soda, baking powder, flour, rolled oats, plus semi-sweet chocolate chips.
  • Stir by hand to moisten all ingredients.
  • Spread 1/2 mixture into the prepared baking pan. Pour milk chocolate chips on top of mixture. Carefully press remaining cookie mixture on top of chocolate.
  • Bake in the preheated oven until golden brown, 30 to 40 minutes. (It shouldn't giggle too much)
  • Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 221 kcal, ServingSize 1 serving

CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT



Chocolate Caramel Cupcakes Recipe: How to Make It image

You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 6

1 package chocolate cake mix (regular size)
24 caramels
3/4 cup semisweet chocolate chips
1 cup chopped walnuts
Chocolate frosting and hot caramel ice cream topping
Additional walnuts, optional

Steps:

  • Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.

Nutrition Facts : Calories 212 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
  • Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
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