CHOCOLATE CHIP BARS WITH CAKE MIX RECIPES

Name: Chocolate Chip Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1 package German chocolate cake mix (regular size); 1/3 cup canola oil; 1 large egg; FILLING:; 1 package (8 ounces) reduced-fat cream cheese; 1/3 cup sugar; 1 large egg, lightly beaten; 1 cup miniature semisweet chocolate chips

CHOCOLATE CHIP CREAM CHEESE BARS RECIPE: HOW TO MAKE IT

Chocolate Chip Cream Cheese Bars Recipe: How to Make It image

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package German chocolate cake mix (regular size)
1/3 cup canola oil
1 large egg
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 large egg, lightly beaten
1 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 187 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES RECIPE ...

Cake Mix Chocolate Peanut Butter Cookies Recipe ... image

Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Yield 54

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup creamy peanut butter
1/4 cup water
1 teaspoon vanilla
3 eggs
1 1/2 cups semisweet chocolate chips
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk

Steps:

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 12 g, TransFatContent 1/2 g

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CHOCOLATE CHIP CREAM CHEESE BARS RECIPE: HOW TO MAKE IT

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 187 calories per serving

Preheat oven to 350°. Combine cake mix, oil and egg; mix until blended. Reserve 1 cup mixture for topping. Press remaining mixture into a 13x9-in. baking pan coated with cooking spray. Bake until set, 10-12 minutes., For filling, beat cream cheese and sugar until smooth. Beat in egg. Spread over crust. Sprinkle with chocolate chips and reserved topping., Bake until set, 18-20 minutes. Cool on a wire rack. Cut into bars. Store in refrigerator.

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