CHOCOLATE CHESS CAKE RECIPES

Name: Chocolate Chess Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings.
Cuisine: North America, Southern
Ingredients: 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/4 cup cold butter, cubed; 1/4 cup shortening; 3 to 4 tablespoons ice water; FILLING:; 2 large eggs, room temperature; 1 cup packed brown sugar; 1/2 cup sugar; 1-1/2 ounces unsweetened chocolate, melted and cooled; 2 tablespoons 2% milk; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup butter, melted

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CHOCOLATE CHESS PIE RECIPE: HOW TO MAKE IT

Chocolate Chess Pie Recipe: How to Make It image

This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup shortening
3 to 4 tablespoons ice water
FILLING:
2 large eggs, room temperature
1 cup packed brown sugar
1/2 cup sugar
1-1/2 ounces unsweetened chocolate, melted and cooled
2 tablespoons 2% milk
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1/2 cup butter, melted

Steps:

Combine flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk. Wrap and refrigerate 1 hour or overnight., On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning., Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.

Nutrition Facts : Calories 436 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 57g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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Mar 16, 2009 · Beat egg into margarine, then sprinkle in cake mix. Mix well with fork and press down in pan until evenly spread. Topping: Beat the frosting ingredients well and pour onto cake mixture. Bake at 350º for 40-45 minutes. Submit a Recipe Correction.
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May 18, 2002 · Combine cake mix, egg, butter, and water by hand. Now, pat the batter mixture into the bottom of the prepared pan. In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth. Add the vanilla extract. Pour mixture over batter. Bake 45 minutes or until top is golden, cool and cut into squares.
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Feb 19, 2021 · Instructions. Preheat oven to 350°. Combine cake mix, 1 egg, butter, and pecans until dry ingredients are moistened. Press into a sprayed/greased 13?x9?x2? pan. Combine cream cheese, 2 eggs, vanilla, and 1 cup of confectioners’ sugar. Beat until blended, then gradually add remaining confectioners’ sugar. Beat until smooth.
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