CHIPOTLE PESTO CREAM SAUCE RECIPES
CHIPOTLE PESTO CREAM SAUCE - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "Heat the pesto in a sauce pan over low heat. Slowly add the cream, stirring often. Add the chipotles whenever. Cook and stir until sauce thickens. This is my own recipe. This is great over pasta and chicken! Hope it helps. Hopefully I will be able to spend some time figuring out mastercook soon, so I can really de-lurk! Posted to MC-Recipe Digest V1 #328 From: Terilynn Sanford
Nutrition Facts : Calories 829 calories, FatContent 88.14576 g, CarbohydrateContent 8.356885 g, CholesterolContent 326.06 mg, FiberContent 0.30775 g, ProteinContent 5.240575 g, SaturatedFatContent 54.825015 g, ServingSize 1 1 Serving (257g), SodiumContent 92.1715 mg, SugarContent 8.049135 g, TransFatContent 4.5664925 g
CHIPOTLE PESTO CREAM SAUCE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 3
Steps:
- Heat the pesto in a sauce pan over low heat. Slowly add in the cream, stirring often. Add in the chipotles whenever. Cook and stir till sauce thickens. This is my own recipe. This is great over pasta and chicken! Hope it helps. so I can really de-lurk!
Nutrition Facts : ServingSize 255 g, Calories 875, FatContent 91.31 g, TransFatContent 0.0 g, SaturatedFatContent 55.72 g, CholesterolContent 329 g, SodiumContent 243 g, CarbohydrateContent 14.9 g, FiberContent 5.1 g, SugarContent 1.34 g, ProteinContent 6.76 g
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PESTO CREAM SAUCE - 500,000+ RECIPES, MEAL PLANNER AND ...
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From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
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From bigoven.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
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- "In a food processor, blend basil, cheese, garlic and pine nuts until coarsely mixed. Add olive oil and process for 15 seconds more. Transfer contents to a small sauce pan and stir in cream. Cook over medium heat until thickened. Season with salt and pepper. Serving Ideas: Pesto is a perfect accompaniment to poultry, fish, vegetables, or pasta. Comments: Pesto is a very popular sauce that has been around for years, but during the past 10 to 15 years it has become standard restaurant fare. Although jars of pesto are readily available in supermarkets and gourmet shops throughout the United States, fresh pesto is outstanding, easy to make, and can be frozen for several months. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 143 Formatted for MasterCook by Nancy Berry - [email protected] "
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