CHIPOTLE HABANERO HOT SAUCE RECIPE RECIPES

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SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE - TOP SECRET RECIPES



Subway Chipotle Southwest Sauce Recipe - Top Secret Recipes image

Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 96 calories

HOMEMADE HOT SAUCE RECIPE - HOW TO MAKE HOT SAUCE



Homemade Hot Sauce Recipe - How to Make Hot Sauce image

If you are a hot sauce lover, you need this simple, homemade recipe that you can make as hot or as mild as you like.

Provided by Meseidy Rivera

Categories     main dish    side dish

Total Time P1D

Prep Time P1D

Cook Time 0S

Yield 36 servings

Number Of Ingredients 5

1 lb.

Fresh Chiles, Such As Jalapeno, Serrano, Fresno, Poblano, Habanero, Or A Mix

1 tbsp.

Minced Garlic

1/2 c.

Diced Onion

2 tbsp.

Kosher Salt

1 1/2 c.

Distilled White Vinegar

Steps:

  • Pulse chiles, garlic, onions and kosher salt in a food processor until you have a rough puree. Transfer to a 1-quart glass gar, loosely cover and let stand at room temperature overnight.  Add vinegar, stir and loosely cover. Let stand at room temperature for 1 to 7 days. The longer you let it stand, the more the flavor develops.  Pour mixture into a food processor or blender and puree until smooth. Store in the refrigerator up to 4 months.  Note: Hot sauce may separate. This is normal; shake before use.

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