BLOOD ORANGE SCREWDRIVERS RECIPE - ALI LARTER | FOOD & WINE
For her parties, actress Ali Larter likes to make just one great drink. This one is bitter and sweet, thanks to a splash of Aperol with the blood orange juice and vodka. Slideshow: Vodka Cocktails
Provided by Ali Larter
Total Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a pitcher, stir the vodka with the Aperol and blood orange juice. Pour into 8 ice-filled highball or collins glasses and garnish with the blood orange wheels.
CLASSIC ORANGE BEEF RECIPE - RACHEL SOSZYNSKI | FOOD & WINE
Recipe Tips from F&W Editors More Chinese Recipes
Provided by Rachel Soszynski
Total Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a shallow bowl, dust the steak with the baking soda and toss to coat. Refrigerate for 30 minutes.
- In a glass measuring cup, combine the 3 tablespoons of orange juice with the soy sauce, vinegar, sake, sugar and 2 teaspoons of cornstarch and whisk to blend.
- Add the egg white to the meat and toss to coat. Sprinkle with the 1/2 cup of cornstarch and toss again until the meat is completely coated. Let stand for 10 minutes. Meanwhile, in a wok, bring the peanut oil to 375° over moderately high heat.
- Fry the meat in the hot oil in 3 batches until crisp and lightly browned, about 4 minutes per batch. Transfer each fried batch to a paper towel-lined baking sheet season with 1/3 teaspoon of kosher salt.
- Drain off all but 1 tablespoon of oil from the wok. Add the orange zest strips and stir-fry over moderately high heat until fragrant and browned at the edges, about 1 minute. Add the scallions and chili paste and cook for another minute. Whisk the orange juice-soy mixture, add it to the work and bring to a boil; cook until thickened, about 1 minute. Return the meat to the wok and toss to coat with the sauce. Stir in the sesame oil and serve.
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