ORANGE SPIRITS RECIPES

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BLOOD ORANGE SCREWDRIVERS RECIPE - ALI LARTER | FOOD & WINE



Blood Orange Screwdrivers Recipe - Ali Larter | Food & Wine image

For her parties, actress Ali Larter likes to make just one great drink. This one is bitter and sweet, thanks to a splash of Aperol with the blood orange juice and vodka. Slideshow:  Vodka Cocktails 

Provided by Ali Larter

Total Time 10 minutes

Yield 8

Number Of Ingredients 5

12 ounces vodka
2 ounces Aperol
1 pint chilled blood orange juice
Ice
8 blood orange wheels (optional)

Steps:

  • In a pitcher, stir the vodka with the Aperol and blood orange juice. Pour into 8 ice-filled highball or collins glasses and garnish with the blood orange wheels.

CLASSIC ORANGE BEEF RECIPE - RACHEL SOSZYNSKI | FOOD & WINE



Classic Orange Beef Recipe - Rachel Soszynski | Food & Wine image

 Recipe Tips from F&W Editors More Chinese Recipes

Provided by Rachel Soszynski

Total Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 14

1/2 pound flank steak, thinly sliced across the grain and cut into 2-by-1/2-inch strips
1 teaspoon baking soda
1 large orange, zest removed in strips, 3 tablespoons of the juice squeezed
3 tablespoons soy sauce
3 tablespoons white vinegar
2 tablespoons sake
2 tablespoons sugar
2 teaspoons plus 1/2 cup cornstarch
1 large egg white
2 cups peanut oil, for frying
1 teaspoon kosher salt
3 scallions, thinly sliced
1 teaspoon Asian chili-garlic paste
1 teaspoon toasted sesame oil

Steps:

  • In a shallow bowl, dust the steak with the baking soda and toss to coat. Refrigerate for 30 minutes.
  • In a glass measuring cup, combine the 3 tablespoons of orange juice with the soy sauce, vinegar, sake, sugar and 2 teaspoons of cornstarch and whisk to blend.
  • Add the egg white to the meat and toss to coat. Sprinkle with the 1/2 cup of cornstarch and toss again until the meat is completely coated. Let stand for 10 minutes. Meanwhile, in a wok, bring the peanut oil to 375° over moderately high heat.
  • Fry the meat in the hot oil in 3 batches until crisp and lightly browned, about 4 minutes per batch. Transfer each fried batch to a paper towel-lined baking sheet season with 1/3 teaspoon of kosher salt.
  • Drain off all but 1 tablespoon of oil from the wok. Add the orange zest strips and stir-fry over moderately high heat until fragrant and browned at the edges, about 1 minute. Add the scallions and chili paste and cook for another minute. Whisk the orange juice-soy mixture, add it to the work and bring to a boil; cook until thickened, about 1 minute. Return the meat to the wok and toss to coat with the sauce. Stir in the sesame oil and serve.

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Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC is the most awarded craft distillery in North America by the American Distilling Institute 8 years in a row. We pour a little of our heart into every hand crafted, small batch of spirits …
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