CHINESE STICKY BBQ SAUCE RECIPES

Name: Chinese Barbecue Sauce
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-5 serving(s)
Ingredients: 5 -6 minced fresh garlic cloves; 1 piece fresh ginger, minced; 1 cup hoisin sauce; 1/2 cup sherry wine; 1/2 cup soy sauce (low-sodium works too-); 1/2 cup sugar; 1/2 teaspoon Chinese five spice powder; 3 teaspoons red food coloring

CHINESE BARBECUE SAUCE RECIPE - CHINESE.FOOD.COM

Chinese Barbecue Sauce Recipe - Chinese.Food.com image

This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 minced fresh garlic cloves
1 piece fresh ginger, minced
1 cup hoisin sauce
1/2 cup sherry wine
1/2 cup soy sauce (low-sodium works too-)
1/2 cup sugar
1/2 teaspoon Chinese five spice powder
3 teaspoons red food coloring

Steps:

Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
*You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
**When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).

Nutrition Facts : Calories 387.6, FatContent 2.2, SaturatedFatContent 0.4, CholesterolContent 1.9, SodiumContent 3052.8, CarbohydrateContent 60.5, FiberContent 2.2, SugarContent 44.2, ProteinContent 6.2

CHINESE BARBECUE SAUCE RECIPE | MYRECIPES

Chinese Barbecue Sauce Recipe | MyRecipes image

This is a quick and easy barbecue sauce recipe that your entire family will love. As one online reviewer cliams, "it's a keeper."

Provided by Bruce Weinstein and Mark Scarbrough

Yield 1 1/2 cups (serving size: 2 tablespoons)

Number Of Ingredients 9

Ingredients

½ cup dry sherry
½ cup hoisin sauce
½ cup ketchup
2 tablespoons minced peeled fresh ginger
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
¼ teaspoon five-spice powder
1 garlic clove, minced

Steps:

Combine all ingredients in a small saucepan over medium heat; bring to a simmer. Cook sherry mixture 5 minutes, stirring frequently.

Nutrition Facts : Calories 47 calories, CarbohydrateContent 9.2 g, FatContent 0.6 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 314 mg

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