CHINESE SPARE RIB RECIPE RECIPES
TAKEOUT-STYLE CHINESE SPARE RIBS RECIPE | JEFF MAURO ...
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 6 hours 15 minutes
Cook Time 30 minutes
Yield 20 to 24 ribs
Number Of Ingredients 9
Steps:
- Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
- Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
- Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
- Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.
TENDER PORK SPARE RIBS RECIPE | ALLRECIPES
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Pork Pork Rib Recipes Spare Ribs
Total Time 16 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, CarbohydrateContent 37.4 g, CholesterolContent 240.5 mg, FatContent 60.6 g, FiberContent 0.7 g, ProteinContent 58.4 g, SaturatedFatContent 22.2 g, SodiumContent 701.5 mg, SugarContent 29.7 g
More about "chinese spare rib recipe recipes"
CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU
Learn how to make this easy Cantonese take on barbecue ribs!
From madewithlau.com
Reviews 5
Total Time 75 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 75 minutes
Cuisine Chinese
- Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.
See details
CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN
These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a party, they’ll fly off the table in an instant. You can still use a longer rib if needed, but you won’t get quite as much of a result as the shorter style.
From marionskitchen.com
From marionskitchen.com
- Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to a clean bowl. Heat the vegetable oil in a wok or deep pan over medium-high heat. Add the sugar and allow it to cook and melt for about 2 minutes (take care it doesn’t burn). Add the ribs and cook, stirring, for 2-3 minutes or until the sugar and heat starts to colour the ribs and the liquid is thick in the bottom of the pan. Now add the soy sauce, dark soy sauce, vinegar, Shaoxing wine, water, ginger, spring onions (pale part) and the garlic. Mix to combine. Cover with a lid and reduce the heat to medium-low. Simmer gently for 25 minutes, stirring once or twice. Remove the lid and turn the heat up a little higher. Cook and stir the ribs in the liquid for 10-15 minutes or until the sauce ‘sticks’ to the ribs and the oil starts to separate in the bottom of the pan. Use tongs to transfer the ribs to a plate. Sprinkle with sesame seeds and the green part of the spring onion. Serve warm.
See details
CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB ...
2019-03-18 · I don’t think I’ve had a Chinese spare rib since takeout as a kid. Traditional Chinese spare ribs, the ones with the pork bone, were always in the order when we got takeout growing up. Somewhere in the last 20+ years though I completely forgot about them. You know how Chinese takeout menus go, there’s approximately 500 things on them, 75% of which you have no idea what they even are and ...
From runningtothekitchen.com
From runningtothekitchen.com
See details
BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...
2021-05-19 · Home Recipes Pork Chinese Boneless Spare Ribs. Chinese Boneless Spare Ribs. by: Bill. 49 Comments . Jump to Recipe . Posted: 5/19/2021 Updated: 5/15/2021. Chinese Boneless Spare Ribs are a fixture on every Chinese takeout menu, right alongside Egg Rolls and Fried Chicken Wings. Savory and sweet, they are oven-roasted and brushed with honey or maltose, and best over a bed of your favorite fried ...
From thewoksoflife.com
From thewoksoflife.com
See details
PORK SPARE RIB RECIPES - BBC FOOD
Inexpensive and full of flavour, spare ribs can be grilled, barbecued, roasted or slow-cooked. Not to be confused with spare rib roast (a large joint from the shoulder of the pig) they are usually ...
From bbc.co.uk
From bbc.co.uk
See details
PORK SPARE RIB RECIPES | ALLRECIPES
More Pork Spare Rib Recipes. Slow Smoked Pork Spareribs. Slow Smoked Pork Spareribs . Rating: 3.67 stars. 9 . Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. By Charles B. Simpson. BBQ Country-Style Pork Ribs - Sous Vide. BBQ Country-Style Pork Ribs - Sous Vide . Rating: 4 stars. 2 . Slow ...
From allrecipes.com
From allrecipes.com
See details
CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD
Have your butcher separate the spareribs into individual ribs and then into chunks which are approximately 7.5cm/3in long. Alternatively do this yourself using a heavy sharp cleaver that can cut ...
From bbc.co.uk
From bbc.co.uk
See details
LEE KUM KEE (UK) - AUTHENTIC CHINESE RECIPES | EASY TO ...
Whether you are cooking chicken, vegan, healthy, meals for the family or meals for one, our broad collection of authentic chinese recipes has something for everyone. Using crisp, colourful vegetables, protein rich chicken or tofu, and a spinkle of carbohydrates like noodles or rice, our quick and easy chinese meal ideas are full of nutrition, healthy, and packed with flavour!
From uk.lkk.com
From uk.lkk.com
See details
CHINESE TAKE OUT RECIPES - THE WOKS OF LIFE
Our featured Chinese Take Out Recipe: Egg Rolls are the quintessential Chinese take out food and even in its Americanized state is still delicious and popular. As are all of our Chinese Take out recipes, you’ll find that this Classic Take out style egg roll recipe to be authentic, easy-to-follow and most delicious!
From thewoksoflife.com
From thewoksoflife.com
See details
RECIPE ARE PERFECTS – FREE DAILY RECIPES
2021-11-17 · Most recipes will have a little note in their degree of difficulty and you’ll be able to read the recipe to see whether or not it is something you are thinking about preparing or confident you could prepare. Remember Rome was not built in one time and it’ll take a relatively good time to build a reliable’repertoire’ of recipes to work to your own meal planning spinning. Additionally ...
From reciperfects.com
From reciperfects.com
See details
TERIYAKI-GLAZED PORK SPARE RIBS RECIPE | TYLER FLORENCE ...
Deselect All. Salt and freshly ground black pepper. 1/2 cup Chinese five-spice powder. 1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets
From foodnetwork.com
From foodnetwork.com
See details
INSTANT POT SPARE RIBS AND SAUERKRAUT RECIPE | CDKITCHEN.COM
more recipes like spare ribs and sauerkraut . SMOKY CALIFORNIA-STYLE BARBECUED SPARERIBS. BARBECUE RUM RIBS. CHINESE OVEN SPARERIBS. RIBS WITH PLUM SAUCE. DEEP FRIED SPARERIBS WITH SWEET AND PUNGENT SAUCE. MANDARIN SPARE RIBS. Guest Foodie. REVIEW: June 11, 2020. Great German U-boat dish. Serve with cold beer and pickles. Vinita May 31, 2020. I was looking for a Recipe to cook my slab of Ribs ...
From cdkitchen.com
From cdkitchen.com
See details
INSTANT POT SPARE RIBS - TESTED BY AMY + JACKY
2020-06-18 · Spare Ribs are the cut of pork ribs from the bottom (belly side) of the rib cage (above the breast bone). The full slab of meat has straight & flat bones. It’s meaty, tender, and packed with porky flavors. In comparison, Spare Ribs are longer and a bigger cut of meat than baby back ribs and St. Louis Style Ribs, while likely being the least expensive! Spare Ribs (Chinese: ??) are really ...
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
2015-11-26 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs recipe, good enough to bring home a trophy in a cook-off. In fact, many readers have done exactly that with this ...
From amazingribs.com
From amazingribs.com
See details
PORK RIBS - WIKIPEDIA
Spare ribs cut into riblets with Chinese barbecue sauce Spare ribs, also called "spareribs" or "side ribs", are taken from the belly side of the rib cage, below the section of back ribs and above the sternum (breast bone). Spareribs are flatter and contain more bone than meat, but more fat that can make the ribs more tender than back ribs. The term spare ribs is a Middle English corruption ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
INSTANT DUTCH OVEN – CHINESE BBQ RIBS – INSTANT POT RECIPES
Once the food cooking cycle is done, open the lid. Using tongs, transfer ribs to a large bowl. Strain braising liquid through a fine-mesh strainer set over a large container, press on the solids to extract as much liquid as possible.
From recipes.instantpot.com
From recipes.instantpot.com
See details
CHINESE BUFFET SEAFOOD CASSEROLE - COPYKAT RECIPES
2017-08-27 · Chinese Spare Rib Recipe; How to Make Homemade Egg Foo Young; How to Make Panda Express Chow Mein; Sweet and Sour Chicken Chinese Style; Cheese Rangoon; Copycat Mongolian Beef; Chinese Spicy Mustard; Fried Crispy Wontons; Almond Cookie Recipe Chinese; Best Crab Recipes. Olive Garden Crab Sam Remo Seafood Dip; Crab Dip Recipe; Crab Linguine Alfredo Recipe; Be sure to check my easy Chinese food ...
From copykat.com
From copykat.com
See details
PERFECT PRIME RIB EVERYTIME - RECIPE | COOKS.COM
2010-12-20 · Related recipes. PRIME RIB OF BEEF 65; PRIME RIB & STEAK SEASONING MARINADE 14; AMISH PRIME RIB 6; MORE “PRIME RIB” SUPPORT THIS RECIPE BY SHARING. Print recipe: Link to recipe: Email recipe to: sort: old | new Page 1 of 20 . reviews 327 4.8 / 5 · Sep 11 · Rob Skelley says: Is the meat at room temperature or coming right out of the fridge? Makes a huge difference. Reply · Dec 13 · Wm B ...
From cooks.com
From cooks.com
See details
