ROASTED CARROTS BROWN SUGAR HONEY RECIPES

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ROASTED HONEY CARROTS RECIPE | LAND O’LAKES



Roasted Honey Carrots Recipe | Land O’Lakes image

A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.

Provided by Land O'Lakes

Categories     Vegetable    Carrot    Honey    Roasted    Savory    Baking    Vegetable    Side Dish    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

1 tablespoon firmly packed brown sugar
2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
2 tablespoons honey
4 cups baby carrots
2 tablespoons water
Salt, if desired
Pepper, if desired

Steps:

  • Heat oven to 400°F.
  • Combine brown sugar, Fresh Buttery Taste Spread and honey in bowl until smooth; set aside.
  • Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
  • Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 10 grams, FiberContent 2 grams, SugarContent grams, ProteinContent <1 grams

HONEY GINGER ROASTED CARROTS — LET'S DISH RECIPES



Honey Ginger Roasted Carrots — Let's Dish Recipes image

These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.

Provided by Danelle

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

1 pound carrots, peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
  • In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
  • Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 17 grams fat, FiberContent 5 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 368 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

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