ROASTED HONEY CARROTS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 400°F.
- Combine brown sugar, Fresh Buttery Taste Spread and honey in bowl until smooth; set aside.
- Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
- Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 10 grams, FiberContent 2 grams, SugarContent grams, ProteinContent <1 grams
HONEY GINGER ROASTED CARROTS — LET'S DISH RECIPES
These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.
Provided by Danelle
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
- Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 282 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 17 grams fat, FiberContent 5 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 368 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat
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