BLUE CORNMEAL CORNBREAD RECIPES

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) vegetable oil; 1/4 cup(s) vegetable oil (reserved for pan); 3/4 cup(s) self-rising flour (Martha White); 1 cup(s) self-rising cornmeal (Martha White); 1 cup(s) sour cream; 2 - eggs; 1 cup(s) cream style corn; 1 cup(s) grated sharp cheddar cheese; 1/2 teaspoon(s) cayenne pepper (optional)

SOUTHERN CORNBREAD | JUST A PINCH RECIPES

Southern Cornbread | Just A Pinch Recipes image

Such a delightful change from traditional cornbread! If you are "Team Savory" for cornbread and not into sweet cornbread, you'll adore this recipe. It's fluffy, tender, and literally melts in your mouth. Creamed corn and sour cream keep this from being dry. Heating the cast iron skillet in the oven with oil is the way most Southerners make cornbread and it makes the edges crispy. This will be perfect with beans, soups, chili, or just for snacking.

Provided by Natalie Loop @KitchenLooper

Categories Savory Breads

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1/2 cup(s) vegetable oil
1/4 cup(s) vegetable oil (reserved for pan)
3/4 cup(s) self-rising flour (Martha White)
1 cup(s) self-rising cornmeal (Martha White)
1 cup(s) sour cream
2 - eggs
1 cup(s) cream style corn
1 cup(s) grated sharp cheddar cheese
1/2 teaspoon(s) cayenne pepper (optional)

Steps:

Preheat oven to 375 degrees and grab a cast iron pan. (I use a No. 8 or No. 10 cast iron skillet.) Pour 1/4 c of vegetable oil into pan and place in the oven.
While the pan is heating up with the oil, mix all ingredients together using a wooden spoon.
Pour batter into the hot skillet.
Return to oven at bake until golden; approximately 30 mins.

SOUTHERN FRIED CORNBREAD | JUST A PINCH RECIPES

SOUTHERN FRIED CORNBREAD | Just A Pinch Recipes image

Great if you don't want to start the oven

Provided by Sheila D @ditzybug59

Categories Other Side Dishes

Number Of Ingredients 4

Ingredients

2/3 cup(s) cornmeal
1/3 cup(s) self rising flour
1 large egg
- oil for frying

Steps:

Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
Heat oil in skillet and drop by spoonfuls into oil
Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
Place on plate with paper towels and blot any excess oil.

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