CHINESE SKEWERS RESTAURANT RECIPES
CHINESE TERIYAKI CHICKEN SKEWERS | CHEF-PRENEUR
These Chinese Teriyaki Chicken Skewers are absolutely delicious! They taste like the Authentic Chinese restaurant/takeout kind. It’s important to get all the right ingredients for this recipe which I will have pictured below and that can be found at an Asian market or International store. Also note that this recipe is best if you let the chicken marinate overnight. It literally makes a huge difference and tastes much better and much more flavorful if marinated overnight!
Provided by sofiyababinov
Categories Appetizer Main Course
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 15
Steps:
- Wash the chicken thighs. Pat them dry with paper towels. Cut into 2 to 3 inch pieces. Set aside in a big bowl.
- Mix all the marinade ingredients together in a separate big bowl.
- Pour the marinade mixture into the bowl of chicken. Mix the chicken well with the marinade mixture. Cover the bowl and let it stand and marinate in the fridge for at least 6 hours, preferably overnight for the chicken to be flavorful and very soft. The longer you let it marinate the better it will taste!
- Let the bamboo skewers soak in water for at least 30 minutes, so they don’t burn while cooking in the oven/pan.
- Pat the bamboo skewers dry with paper towels. Put the marinated chicken thigh pieces on the skewers.
- Preheat oven to 350 degrees. Line a baking rack with foil, spray it with non stick spray or use a brush to spread some oil on the foil. Put the chicken skewers on the baking sheet and bake on 350 degrees for 20 minutes, then flip the skewers oven to the other side and bake an additional 20 minutes.
- Heat a pan with peanut oil (or any oil would work, but peanut oil works especially well for this recipe) on medium-high heat and fry each chicken skewer for 1 minute on each side. Set aside on a plate lined with paper towels to drain any excess oil. Serve hot! If you need to serve later, just keep them warm in the oven on the warm setting or low heat setting.
- I like to serve these with vegetable fried rice.
- These are the sauces from the Asian market:
- These are the spices from the Asian market:
CHINESE BBQ CHICKEN SKEWERS RECIPE - FOOD.COM
From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on the grill over indirect heat. Very moist and the flavor was wonderful!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 skewers, 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken pieces into long thin strips, 3-4 per piece.
- In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.
- Place 2 TB of the marinade in a small covered bowl.
- Refrigerate until it is time to cook the chicken.
- Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.
- Marinate for at least 20 minutes - a few hours is nice and overnight even better.
- Preheat oven to 400 degrees.
- Remove the chicken from marinade.
- Discard the marinade and skewer the chicken using a weaving method with the skewer.
- Place on foil-lined cookie sheets in a single layer,.
- Bakefor 15-25 minutes.
- Flip halfway through and baste with the reserved marinade.
- You can grill for approximately 10 minutes on each side instead of using the oven.
Nutrition Facts : Calories 427.8, FatContent 24.6, SaturatedFatContent 6.7, CholesterolContent 128.6, SodiumContent 1810, CarbohydrateContent 20.5, FiberContent 1.5, SugarContent 11.9, ProteinContent 29.6
CHINESE CHICKEN SKEWERS - JO COOKS
Sep 17, 2015 · Thread chicken onto skewers. Cook the chicken: Heat 1 tbsp oil in a large skillet (big enough to fit the skewers) over medium high heat. Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.
From jocooks.com
From jocooks.com
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CHINESE LAMB SKEWERS (YANG ROU CHUAN’R, ????) - RED HOUSE ...
Jul 23, 2021 · If making a list of popular Chinese street foods, today’s recipe, Lamb Skewers (Yang Rou Chuan’r, ????) would definitely make it to the top 10. Seasoned with cumin and chili, grilled over hot charcoal, they’re juicy, tasty and extremely satisfying. Lamb skewers have always been popular in Northwest China where I grew up.
From redhousespice.com
From redhousespice.com
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XINJIANG LAMB SKEWERS (????, CHUAR) - OMNIVORE'S COOKBOOK
Jul 27, 2016 · Transfer the lamb skewers onto the grilling grate, one finger’s width apart. Flip frequently until the lamb turns dark brown on all surfaces. Move to indirect fire. Generously sprinkle a layer cumin powder, then chili powder (or you can skip the chili powder if you don’t want the lamb to be too spicy).
From omnivorescookbook.com
From omnivorescookbook.com
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ASIAN BEEF SKEWERS | ALLRECIPES
Aug 25, 1999 · Step 1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger. Advertisement. Step 2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well.
From allrecipes.com
From allrecipes.com
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SWEET TERIYAKI BEEF SKEWERS RECIPE | ALLRECIPES
Step 1. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap. Advertisement. Step 2. Marinate beef in refrigerator for 24 hours. Step 3.
From allrecipes.com
From allrecipes.com
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BEIJING LAMB SKEWERS (YANGROU CHUAN) - THE WOKS OF LIFE
Jun 10, 2014 · Put the lamb in a mixing bowl. In a mortar and pestle (or spice grinder), add the cumin seeds, dried chili flakes, and salt. Pound it all together, cracking the chili flakes and cumin seeds into smaller pieces (you want it to be coarse, not a fine powder).
From thewoksoflife.com
From thewoksoflife.com
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SICHUAN-STYLE SHAO KAO (CHINESE BBQ, ??) | THE MALA MARKET
Jul 12, 2020 · 2 tablespoons neutral oil. 1 tablespoon Chinese light soy sauce. 2 teaspoons Mala Market Shao Kao Spice (or make your own from a combination of cumin, ground chilies, ground Sichuan pepper, salt and spices such as fennel, star anise, black cardamom) 1 teaspoon toasted sesame oil.
From blog.themalamarket.com
From blog.themalamarket.com
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CHINESE CHICKEN SKEWERS - IN MY RED KITCHEN
Jun 24, 2013 · Instructions. Mix the mirin, hoisin sauce, soy sauce, sugar, oil and ginger in a large bowl. Cut the chicken in 1-1.5” pieces and add them to the marinade, stir well. Cover the bowl and allow the chicken to marinade for 20-30 minutes.
From inmyredkitchen.com
From inmyredkitchen.com
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CHINESE CHICKEN SKEWERS RECIPE - BLOGCHEF
Chinese chicken skewers are a delicious and simple recipe to prepare using the grill. For this recipe, you are making both a marinade and a sauce for brushing onto the chicken while it’s grilling. The marinade and sauce is a combination of teriyaki sauce, chunky peanut butter, sesame seeds, and crushed red pepper flakes.
From blogchef.net
From blogchef.net
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CHINESE XINJIANG LAMB SKEWERS - A RECIPE FROM COOKEATWORLD.COM
Jan 20, 2020 · Place the cumin, chilli flakes, black peppercorns and Sichuan peppercorns and toast dry for 1-2 minutes. Remove from the pan and add to a spice/coffee grinder or pestle and mortar. Grind the spices into a rough texture (see pic above). Stir in the chilli powder, ginger powder, garlic and salt. Pour over the oil and mix to combine well.
From cookeatworld.com
From cookeatworld.com
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AIR FRYER CHINESE CHICKEN ON A STICK (CHINESE CHICKEN SKEWERS)
Jan 08, 2022 · Let it marinade in the sauce for 15 mins. Tread the chicken on prepared wooden skewers. Place the chicken on a stick pieces in the air fryer basket. Set temperature to 400F / 200C and cook for 7 mins. Open the air fryer brush with more oyster sauce flip an continue cooking for another 7 mins, brush on more sauce and cook for another minute.
From airfryeryum.com
From airfryeryum.com
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CHINESE CHICKEN ON A STICK - <10 MINUTES ON THE GRILL ...
Jun 15, 2020 · Add chicken and marinate for 4 - 6 hours, turning and stirring several times. Soak bamboo skewers 20-30 minutes in water. Thread chicken onto skewers and grill over medium heat. Turn every 2-3 minutes, chicken will only need about 6-8 minutes total until all sides are done. Remove from grill and serve.
From sulaandspice.com
From sulaandspice.com
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HOW TO MAKE TERIYAKI CHICKEN ON A STICK JUST LIKE FROM THE ...
Teriyaki Chicken Skewers Recipe | SideChef Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.
From pinterest.com
From pinterest.com
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AUTHENTIC CHINESE RECIPES
Here you will find Chinese recipes ranging from restaurant favorites like chow mein, to unexpected dishes like tea eggs, that will marvel your dinner guests and delight your family. Many of the recipes on this site include ingredients that can be found in your local grocery store, are simple to prepare and absolutely flavorful.
From chineserecipes.com
From chineserecipes.com
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AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
16 Chinese Recipes for the Festive Season. Spicy Five Spice Potatoes (?????) Chinese Spring Rolls (??), Deep-Fried or Air-Fried. Homemade Hot Pot Broth (Spicy and Mild) Chinese Hot Pot, A Complete Guide. Chinese Broccoli (Gai Lan/??) Two Ways. Chow Mein (Chinese Fried Noodles, ??)
From redhousespice.com
From redhousespice.com
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BEEF TERIYAKI ON A STICK CELEBRATE @BEEF #SUNDAYSUPPER ...
Aug 03, 2014 · Place thinly sliced strip steak in a resealable bag with your favorite teriyaki marinade. Seal and let steak marinate for 4-6 hours. Soak wooden skewers in water for 30 minutes. Preheat grill to medium heat. Remove beef from the marinade, draining excess. Carefully weave the slices of strip steak onto the skewers.
From inthekitchenwithkp.com
From inthekitchenwithkp.com
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60 CHINESE TAKEOUT RECIPES AT HOME - AHEAD OF THYME
Today, we are sharing our 60 best copycat Chinese takeout recipes that you can make at home including the most popular takeout recipes (beef and broccoli, I am looking at you!), comforting noodles and rice, Asian seafood dishes, Chinese dim sum, soups and stews, and more! Plus, making takeaway fakeaway recipes at home is healthier, more ...
From aheadofthyme.com
From aheadofthyme.com
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HOMEMADE CHINESE - BEEF TERIYAKI - PIE BIRDS
Jan 06, 2011 · Soak the skewers in a pan of water for about 1 hour before you are ready to cook the beef teriyaki. Preheat the oven's broiler and place rack at top of oven. Remove the beef from the marinade and gently pat dry to soak up any excess marinade. Thread the beef onto the pre-soaked wooden skewers and place on broiler pan or baking sheet.
From piebirds.org
From piebirds.org
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RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Coming soon... Score: 5.00. Votes: 1. Barney's Beanery Classic Chili. Barney's Beanery, the self-proclaimed "third oldest restaurant in Los Angeles," has a long history of celebrity patrons dropping by for a hot bowl of chili and a beer or three. John "Barney" Anthony opened the first Barney's Beanery in Berkley, California in 1920, and seven ...
From topsecretrecipes.com
From topsecretrecipes.com
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VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO ...
Feb 23, 2019 · Place chicken in a bowl and sprinkle baking soda all over the surface. Toss with fingers to coat as evenly as possible. Refrigerate 20 minutes for slices, 30 minutes for bite size pieces. Rinse well in colander to remove baking soda. Shake off then pat away excess water (doesn't need to be 100% dry).
From recipetineats.com
From recipetineats.com
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