PIG CAKE RECIPE RECIPES

Name: Pig Licking Good Cake
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 2 can(s) mandarin orange with juice; 4 - eggs; 3/4 cup(s) canola oil; TOPPING; 1 large bowl cool whip; 2 package(s) vanilla pudding (instant); 1 large can crushed pineapple with juice

PIG LICKING GOOD CAKE | JUST A PINCH RECIPES

Pig Licking Good Cake | Just A Pinch Recipes image

My two grown girls love this cake. My wife occasionally asks me to make it only to give it away to someone special. I enjoy making this cake and just baking everything. I included the note about cooling the cake completely because the 1st time I made this cake (I added to the recipe) because I did not wait long enough for the cake to cool and the frosting ran off the cake and around the platter. LOL

Provided by roy compton @navycritter

Categories Cakes

Number Of Ingredients 8

Ingredients

1 package(s) yellow cake mix
2 can(s) mandarin orange with juice
4 - eggs
3/4 cup(s) canola oil
TOPPING
1 large bowl cool whip
2 package(s) vanilla pudding (instant)
1 large can crushed pineapple with juice

Steps:

Mix ingredients. Pour into either three 8" round cake pans, 2 round pans or 1 loaf pan.
Bake 30 to 35 minutes.
While cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, and un-drained pineapples.
Please remember to cool cake completely then spread frosting.

PICKLED PIG'S FEET RECIPE | MYRECIPES

Pickled Pig's Feet Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 pig's feet, cleaned and scraped
1 small onion, thinly sliced
½ cup chopped celery
1 bay leaf
1 teaspoon salt
½ teaspoon pepper
1 cup cider vinegar
12 whole cloves
1 bay leaf

Steps:

Place pig's feet in a large container with cold water to cover. Soak 3 hours; scrub with a stiff brush. Rinse thoroughly.
Combine pig's feet, onion, celery, 1 bay leaf, salt, and pepper in a large Dutch oven with cold water to cover. Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender and separates from bones. Remove feet from cooking liquid with a slotted spoon. Place in a plastic, glass, or stainless steel container with a tight-fitting lid; set aside.
Strain cooking liquid through a sieve; discard vegetables and bay leaf. Set cooking liquid aside to allow fat to rise to surface. Remove fat, and discard. Set cooking liquid aside.
Combine vinegar, cloves, and remaining bay leaf in a saucepan. Bring to a boil; reduce heat, and simmer 1 minute. Add reserved cooking liquid, and bring to a boil.
Pour vinegar mixture over pig's feet to completely cover. (Additional water may be added to cover pig's feet, if necessary. ) Set aside to cool to room temperature. Cover and refrigerate 24 hours.
Remove pig's feet from vinegar mixture; serve cold.

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My two grown girls love this cake. My wife occasionally asks me to make it only to give it away to someone special. I enjoy making this cake and just baking everything. I included the note about cooling the cake completely because the 1st time I made this cake (I added to the recipe) because I did not wait long enough for the cake to cool and the frosting ran off the cake and around the platter. LOL
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