CHINESE SHRIMP SOUP RECIPES RECIPES
CHINESE-STYLE SHRIMP SOUP RECIPE - FOOD.COM
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, blend water smoothly with cornflour.
- Set aside.
- In a large pan, combine stock, carrot and soy sauce.
- Bring to the boil, then simmer over a medium heat for 5 minutes.
- Add shrimp, cabbage, shallots and water chestnuts to stock mixture, cook for 4 minutes.
- Stir in cornflour mixtue, snow peas and sesame oil.
- Cook stirring continuously, until soup boils and thickens slightly.
- Ladle soup into 4 serving bowls.
- Serve immediately.
Nutrition Facts : Calories 176, FatContent 3.5, SaturatedFatContent 0.7, CholesterolContent 81.1, SodiumContent 1022, CarbohydrateContent 19.9, FiberContent 4.4, SugarContent 6, ProteinContent 16.8
CHINESE SHRIMP AND TOFU SOUP RECIPE | ALLRECIPES
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Provided by erni
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.
Nutrition Facts : Calories 99 calories, CarbohydrateContent 4.5 g, CholesterolContent 43.1 mg, FatContent 5 g, FiberContent 0.6 g, ProteinContent 9.6 g, SaturatedFatContent 0.8 g, SodiumContent 895.7 mg, SugarContent 1 g
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