JAMAICAN BEEF PATTIES (AKA MEAT PIES OR PASTIES) RECIPE ...
Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 patties
Number Of Ingredients 16
Steps:
- Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.
- NOTE: If you have the time and organization, it might be best to make the filling in advance, long enough to cool down before fillng the pastry. Otherwise, it might melt the pastry somewhat. Just a thought from a review on another recipe.
Nutrition Facts : Calories 329.4, FatContent 19.9, SaturatedFatContent 5.7, CholesterolContent 49.4, SodiumContent 450.4, CarbohydrateContent 24.3, FiberContent 1.3, SugarContent 0.7, ProteinContent 12.8
CARIBBEAN MEAT POCKETS RECIPE | ALLRECIPES
This is my attempt to recreate my daily lunch circa 1998-1999 in NYC - Golden Sun Meat Pockets.
Provided by Sean Clark
Categories Main Dishes Savory Pie Recipes Meat Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 40 minutes
Cook Time 1 hours 5 minutes
Yield 10 meat pockets
Number Of Ingredients 18
Steps:
- Whisk together the flour, 1 tablespoon curry powder, and 1 teaspoon of salt in a mixing bowl. Mix in the vegetable shortening until the mixture resembles cornmeal. Stir in the egg and water until the dough is no longer crumbly. Wrap with plastic wrap, and refrigerate while preparing the filling.
- Heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green onion, garlic, and jalapeno peppers until the onion has softened and turned translucent, about 5 minutes. Stir in the ground beef, and cook until browned and crumbly, about 15 minutes. Drain excess fat from the pan, then stir in the thyme, 2 teaspoons curry powder, 1 teaspoon salt, black pepper, and the 1 1/2 cups of water. Bring to a simmer, cover, and cook until the water has evaporated. Transfer the beef mixture to a food processor, sprinkle in the bread crumbs, and process until the mixture has become a paste.
- Preheat an oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to just under 1/4-inch thick. Cut 20 6-inch circles out of the dough. Divide the beef mixture among half of the circles, mounding in the center. Place the unfilled circles over the filling, and use a fork to seal the edges closed. Arrange on the baking sheets.
- Bake in the preheated oven until golden brown and hot on the inside, about 25 minutes.
Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 35.1 g, CholesterolContent 47 mg, FatContent 32.7 g, FiberContent 2.1 g, ProteinContent 13.2 g, SaturatedFatContent 8.4 g, SodiumContent 581.6 mg, SugarContent 1.1 g
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